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Filtros : "SALMONELLA" "Food Microbiology" Removido: "ICB-BMM" Limpar

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  • Artigo de periodico

    Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources (2021)

    Monte, Daniel Farias Marinho do ; Nethery, Matthew A; Barrangou, Rodolphe; Landgraf, Mariza ; Cray, Paula J. Fedorka

    Source: Food Microbiology. Unidade: FCF

    Subjects: SALMONELLA, FILOGENIA, RESISTÊNCIA MICROBIANA ÀS DROGAS, SEQUENCIAMENTO GENÉTICO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MONTE, Daniel Farias Marinho do et al. Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources. Food Microbiology, v. 93, p. 1-9 art. 103601, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2020.103601. Acesso em: 12 set. 2024.

    • APA

      Monte, D. F. M. do, Nethery, M. A., Barrangou, R., Landgraf, M., & Cray, P. J. F. (2021). Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources. Food Microbiology, 93, 1-9 art. 103601. doi:10.1016/j.fm.2020.103601

    • NLM

      Monte DFM do, Nethery MA, Barrangou R, Landgraf M, Cray PJF. Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources [Internet]. Food Microbiology. 2021 ; 93 1-9 art. 103601.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.fm.2020.103601

    • Vancouver

      Monte DFM do, Nethery MA, Barrangou R, Landgraf M, Cray PJF. Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources [Internet]. Food Microbiology. 2021 ; 93 1-9 art. 103601.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.fm.2020.103601

  • Artigo de periodico

    Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce (2012)

    Sant'Ana, Anderson Souza; Franco, Bernadette Dora Gombossy de Melo ; Schaffner, Donald W

    Source: Food Microbiology. Unidade: FCF

    Subjects: SALMONELLA, LISTERIA, PROCESSAMENTO DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SANT'ANA, Anderson Souza e FRANCO, Bernadette Dora Gombossy de Melo e SCHAFFNER, Donald W. Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce. Food Microbiology, v. 30, n. 1, p. 267-273, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2011.11.003. Acesso em: 12 set. 2024.

    • APA

      Sant'Ana, A. S., Franco, B. D. G. de M., & Schaffner, D. W. (2012). Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce. Food Microbiology, 30( 1), 267-273. doi:10.1016/j.fm.2011.11.003

    • NLM

      Sant'Ana AS, Franco BDG de M, Schaffner DW. Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce [Internet]. Food Microbiology. 2012 ; 30( 1): 267-273.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.fm.2011.11.003

    • Vancouver

      Sant'Ana AS, Franco BDG de M, Schaffner DW. Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce [Internet]. Food Microbiology. 2012 ; 30( 1): 267-273.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.fm.2011.11.003
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