Source: Global Public Health. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETA, EFEITO ESTUFA, NUTRIÇÃO, PROGRAMAÇÃO LINEAR, SUSTENTABILIDADE
ABNT
VERLY JÚNIOR, Eliseu et al. The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study. Global Public Health, v. 17, n. 6, p. 1073-1086, 2022Tradução . . Disponível em: https://doi.org/10.1080/17441692.2021.1900315. Acesso em: 18 nov. 2024.APA
Verly Júnior, E., Carvalho, A. M. de, Marchioni, D. M., & Darmon, N. (2022). The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study. Global Public Health, 17( 6), 1073-1086. doi:10.1080/17441692.2021.1900315NLM
Verly Júnior E, Carvalho AM de, Marchioni DM, Darmon N. The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study [Internet]. Global Public Health. 2022 ;17( 6): 1073-1086.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/17441692.2021.1900315Vancouver
Verly Júnior E, Carvalho AM de, Marchioni DM, Darmon N. The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study [Internet]. Global Public Health. 2022 ;17( 6): 1073-1086.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/17441692.2021.1900315