Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols. (2004)
Source: ICEF9. Conference titles: International Congress on Engineering and Food : Congres International de Génie des Procédés Alimentaires,. Unidade: EP
Subjects: ÁCIDOS GRAXOS, DIAGRAMA DE TRANSFORMAÇÃO DE FASE, EQUILÍBRIO LÍQUIDO-LÍQUIDO, OPERAÇÕES UNITÁRIAS, PROCESSOS DE SEPARAÇÃO, TERMODINÂMICA (FÍSICO-QUÍMICA)
ABNT
GONÇALVES, Cíntia Bernardo e PESSÔA FILHO, Pedro de Alcântara e MEIRELLES, Antonio José de Almeida. Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols. 2004, Anais.. Montpellier: IEF9, 2004. . Acesso em: 12 set. 2024.APA
Gonçalves, C. B., Pessôa Filho, P. de A., & Meirelles, A. J. de A. (2004). Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols. In ICEF9. Montpellier: IEF9.NLM
Gonçalves CB, Pessôa Filho P de A, Meirelles AJ de A. Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols. ICEF9. 2004 ;[citado 2024 set. 12 ]Vancouver
Gonçalves CB, Pessôa Filho P de A, Meirelles AJ de A. Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols. ICEF9. 2004 ;[citado 2024 set. 12 ]