Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic (2005)
Baptista, Antonio Sampaio 
; Horii, Jorge; Piedade, Sonia Maria de Stefano
Source: Brazilian Archives of Biology and Technology. Unidade: ESALQ
Subjects: CÉLULAS CULTIVADAS, LEVEDURAS, MILHO, PROBIÓTICOS, SACCHAROMYCES
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BAPTISTA, Antonio Sampaio e HORII, Jorge e PIEDADE, Sonia Maria de Stefano. Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic. Brazilian Archives of Biology and Technology, v. 48, n. 2, p. 251-257, 2005Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132005000200012. Acesso em: 10 ago. 2024.APA
Baptista, A. S., Horii, J., & Piedade, S. M. de S. (2005). Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic. Brazilian Archives of Biology and Technology, 48( 2), 251-257. doi:10.1590/S1516-89132005000200012NLM
Baptista AS, Horii J, Piedade SM de S. Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic [Internet]. Brazilian Archives of Biology and Technology. 2005 ; 48( 2): 251-257.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1590/S1516-89132005000200012Vancouver
Baptista AS, Horii J, Piedade SM de S. Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic [Internet]. Brazilian Archives of Biology and Technology. 2005 ; 48( 2): 251-257.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1590/S1516-89132005000200012
