Machado, Priscila Pereira 
; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Rangan, Anna; Woods, Julie; Gill, Timothy; Scrinis, Gyorgy; Monteiro, Carlos Augusto
Source: European Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, AÇUCARES, INGESTÃO DE ENERGIA, AUSTRÁLIA
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MACHADO, Priscila Pereira et al. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, v. 59, p. 2783–2792, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02125-y. Acesso em: 18 nov. 2024.APA
Machado, P. P., Steele, E. M., Louzada, M. L. da C., Levy, R. B., Rangan, A., Woods, J., et al. (2020). Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, 59, 2783–2792. doi:10.1007/s00394-019-02125-yNLM
Machado PP, Steele EM, Louzada ML da C, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia [Internet]. European Journal of Nutrition. 2020 ;59 2783–2792.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00394-019-02125-yVancouver
Machado PP, Steele EM, Louzada ML da C, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia [Internet]. European Journal of Nutrition. 2020 ;59 2783–2792.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00394-019-02125-y
