Antioxidant capacity and phenolic compounds in Brazilian agro-industrial residues (2010)
Source: Book of abstracts. Conference titles: IFT Annual Meeting & Food Expo Technical Program. Unidade: ESALQ
Subjects: ANTIOXIDANTES, RESÍDUOS AGRÍCOLAS, INDÚSTRIA FARMACÊUTICA
ABNT
MELO, P et al. Antioxidant capacity and phenolic compounds in Brazilian agro-industrial residues. 2010, Anais.. Illinois: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2010. . Acesso em: 18 ago. 2024.APA
Melo, P., Bergamaschi, K., Prado, A., Tiveron, A., Oldoni, T. L. C., & Moreno, I. (2010). Antioxidant capacity and phenolic compounds in Brazilian agro-industrial residues. In Book of abstracts. Illinois: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Melo P, Bergamaschi K, Prado A, Tiveron A, Oldoni TLC, Moreno I. Antioxidant capacity and phenolic compounds in Brazilian agro-industrial residues. Book of abstracts. 2010 ;[citado 2024 ago. 18 ]Vancouver
Melo P, Bergamaschi K, Prado A, Tiveron A, Oldoni TLC, Moreno I. Antioxidant capacity and phenolic compounds in Brazilian agro-industrial residues. Book of abstracts. 2010 ;[citado 2024 ago. 18 ]