Source: Phytoparasitica. Unidade: FCFRP
Subjects: FITOPATOLOGIA, NUTRIÇÃO VEGETAL
ABNT
PRUSKY, Dov et al. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018. Phytoparasitica, v. 48, n. 3, p. 317-333, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12600-020-00803-w. Acesso em: 28 out. 2024.APA
Prusky, D., Assis, L. J. de, Baroncelli, R., Benito, E. P., Castillo, V. C. del, Chaya, T., et al. (2020). Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018. Phytoparasitica, 48( 3), 317-333. doi:10.1007/s12600-020-00803-wNLM
Prusky D, Assis LJ de, Baroncelli R, Benito EP, Castillo VC del, Chaya T, Covo S, Díaz-Mínguez JM, Donofrio NM, Espeso E, Fernandes TR, Goldman GH, Judelson H, Nordzieke D, Di Pietro A, Sionov E, Sukno SA, Thon MR, Todd RB, Voll L, Xu JR, Horwitz BA, Wilson RA. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018 [Internet]. Phytoparasitica. 2020 ; 48( 3): 317-333.[citado 2024 out. 28 ] Available from: https://doi.org/10.1007/s12600-020-00803-wVancouver
Prusky D, Assis LJ de, Baroncelli R, Benito EP, Castillo VC del, Chaya T, Covo S, Díaz-Mínguez JM, Donofrio NM, Espeso E, Fernandes TR, Goldman GH, Judelson H, Nordzieke D, Di Pietro A, Sionov E, Sukno SA, Thon MR, Todd RB, Voll L, Xu JR, Horwitz BA, Wilson RA. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018 [Internet]. Phytoparasitica. 2020 ; 48( 3): 317-333.[citado 2024 out. 28 ] Available from: https://doi.org/10.1007/s12600-020-00803-w