Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018 (2020)
- Authors:
- Prusky, Dov
- Assis, Leandro José de
- Baroncelli, Riccardo
- Benito, Ernesto P.
- Castillo, Virginia Casado del
- Chaya, Timothy
- Covo, Shay
- Díaz-Mínguez, José María
- Donofrio, Nicole M.
- Espeso, Eduardo
- Fernandes, Tânia Ribeiro
- Goldman, Gustavo Henrique
- Judelson, Howard
- Nordzieke, Daniela
- Di Pietro, Antonio
- Sionov, Edward
- Sukno, Serenella A.
- Thon, Michael R.
- Todd, Richard B.
- Voll, Lars
- Xu, Jin Rong
- Horwitz, Benjamin A.
- Wilson, Richard A.
- USP affiliated authors: GOLDMAN, GUSTAVO HENRIQUE - FCFRP ; ASSIS, LEANDRO JOSÉ DE - FCFRP
- Unidade: FCFRP
- DOI: 10.1007/s12600-020-00803-w
- Subjects: FITOPATOLOGIA; NUTRIÇÃO VEGETAL
- Keywords: Nutritional factors; Fungal; Magnaporthe; Aspergillus; Fusarium; PH sensor; Intracellular redox state; Nitrogen metabolism; Carbon metabolism
- Language: Inglês
- Imprenta:
- Source:
- Título: Phytoparasitica
- ISSN: 0334-2123
- Volume/Número/Paginação/Ano: v. 48, n. 3, p. 317-333, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PRUSKY, Dov et al. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018. Phytoparasitica, v. 48, n. 3, p. 317-333, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12600-020-00803-w. Acesso em: 11 fev. 2026. -
APA
Prusky, D., Assis, L. J. de, Baroncelli, R., Benito, E. P., Castillo, V. C. del, Chaya, T., et al. (2020). Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018. Phytoparasitica, 48( 3), 317-333. doi:10.1007/s12600-020-00803-w -
NLM
Prusky D, Assis LJ de, Baroncelli R, Benito EP, Castillo VC del, Chaya T, Covo S, Díaz-Mínguez JM, Donofrio NM, Espeso E, Fernandes TR, Goldman GH, Judelson H, Nordzieke D, Di Pietro A, Sionov E, Sukno SA, Thon MR, Todd RB, Voll L, Xu JR, Horwitz BA, Wilson RA. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018 [Internet]. Phytoparasitica. 2020 ; 48( 3): 317-333.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1007/s12600-020-00803-w -
Vancouver
Prusky D, Assis LJ de, Baroncelli R, Benito EP, Castillo VC del, Chaya T, Covo S, Díaz-Mínguez JM, Donofrio NM, Espeso E, Fernandes TR, Goldman GH, Judelson H, Nordzieke D, Di Pietro A, Sionov E, Sukno SA, Thon MR, Todd RB, Voll L, Xu JR, Horwitz BA, Wilson RA. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018 [Internet]. Phytoparasitica. 2020 ; 48( 3): 317-333.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1007/s12600-020-00803-w - Broad substrate-specific phosphorylation events are associated with the initial stage of plant cell wall recognition in Neurospora crassa
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Informações sobre o DOI: 10.1007/s12600-020-00803-w (Fonte: oaDOI API)
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