Artigo de periodico

Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018 (2020)

• Authors:
  • Prusky, Dov
  • Assis, Leandro José de
  • Baroncelli, Riccardo
  • Benito, Ernesto P.
  • Castillo, Virginia Casado del
  • Chaya, Timothy
  • Covo, Shay
  • Díaz-Mínguez, José María
  • Donofrio, Nicole M.
  • Espeso, Eduardo
  • Fernandes, Tânia Ribeiro
  • Goldman, Gustavo Henrique
  • Judelson, Howard
  • Nordzieke, Daniela
  • Di Pietro, Antonio
  • Sionov, Edward
  • Sukno, Serenella A.
  • Thon, Michael R.
  • Todd, Richard B.
  • Voll, Lars
  • Xu, Jin Rong
  • Horwitz, Benjamin A.
  • Wilson, Richard A.
• USP affiliated authors: GOLDMAN, GUSTAVO HENRIQUE - FCFRP ; ASSIS, LEANDRO JOSÉ DE - FCFRP
• Unidade: FCFRP
• DOI: 10.1007/s12600-020-00803-w
• Subjects: FITOPATOLOGIA; NUTRIÇÃO VEGETAL
• Keywords: Nutritional factors; Fungal; Magnaporthe; Aspergillus; Fusarium; PH sensor; Intracellular redox state; Nitrogen metabolism; Carbon metabolism
• Language: Inglês
• Imprenta:
  • Publisher place: Dordrecht
  • Date published: 2020
• Source:
  • Título: Phytoparasitica
  • ISSN: 0334-2123
  • Volume/Número/Paginação/Ano: v. 48, n. 3, p. 317-333, 2020


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• ABNT

  PRUSKY, Dov et al. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018. Phytoparasitica, v. 48, n. 3, p. 317-333, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12600-020-00803-w. Acesso em: 30 mar. 2026.

• APA

  Prusky, D., Assis, L. J. de, Baroncelli, R., Benito, E. P., Castillo, V. C. del, Chaya, T., et al. (2020). Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018. Phytoparasitica, 48( 3), 317-333. doi:10.1007/s12600-020-00803-w

• NLM

  Prusky D, Assis LJ de, Baroncelli R, Benito EP, Castillo VC del, Chaya T, Covo S, Díaz-Mínguez JM, Donofrio NM, Espeso E, Fernandes TR, Goldman GH, Judelson H, Nordzieke D, Di Pietro A, Sionov E, Sukno SA, Thon MR, Todd RB, Voll L, Xu JR, Horwitz BA, Wilson RA. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018 [Internet]. Phytoparasitica. 2020 ; 48( 3): 317-333.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1007/s12600-020-00803-w

• Vancouver

  Prusky D, Assis LJ de, Baroncelli R, Benito EP, Castillo VC del, Chaya T, Covo S, Díaz-Mínguez JM, Donofrio NM, Espeso E, Fernandes TR, Goldman GH, Judelson H, Nordzieke D, Di Pietro A, Sionov E, Sukno SA, Thon MR, Todd RB, Voll L, Xu JR, Horwitz BA, Wilson RA. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018 [Internet]. Phytoparasitica. 2020 ; 48( 3): 317-333.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1007/s12600-020-00803-w

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