Porto, Rayssa Gabriela Costa Lima 
; Fett, Roseane ; Arêas, José Alfredo Gomes ; Brandão, Amanda de Castro Amorim Serpa ; Morgano, Marcelo Antônio ; Freitas, Rosana Aparecida Manólio Soares ; Araujo, Marcos Antônio da Mota ; Araújo, Regilda Saraiva dos Reis Moreira
Source: African Journal of Agricultural Research. Unidade: FSP
Subjects: MINERAIS, FENÓIS, MATURAÇÃO VEGETAL, CAJU, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PORTO, Rayssa Gabriela Costa Lima et al. Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening. African Journal of Agricultural Research, v. 11, n. 48, p. 4924-4930, 2016Tradução . . Disponível em: https://academicjournals.org/journal/AJAR/article-full-text-pdf/FBCA15661961. Acesso em: 04 out. 2024.APA
Porto, R. G. C. L., Fett, R., Arêas, J. A. G., Brandão, A. de C. A. S., Morgano, M. A., Freitas, R. A. M. S., et al. (2016). Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening. African Journal of Agricultural Research, 11( 48), 4924-4930. doi:10.5897/AJAR2016.11455NLM
Porto RGCL, Fett R, Arêas JAG, Brandão A de CAS, Morgano MA, Freitas RAMS, Araujo MA da M, Araújo RS dos RM. Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening [Internet]. African Journal of Agricultural Research. 2016 ; 11( 48): 4924-4930.[citado 2024 out. 04 ] Available from: https://academicjournals.org/journal/AJAR/article-full-text-pdf/FBCA15661961Vancouver
Porto RGCL, Fett R, Arêas JAG, Brandão A de CAS, Morgano MA, Freitas RAMS, Araujo MA da M, Araújo RS dos RM. Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening [Internet]. African Journal of Agricultural Research. 2016 ; 11( 48): 4924-4930.[citado 2024 out. 04 ] Available from: https://academicjournals.org/journal/AJAR/article-full-text-pdf/FBCA15661961
