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Filtros : "FENÓIS" "SACCHAROMYCES" Removido: " GRU999" Limpar

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Artigo de periodico
Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2 (2019)
Covre, Elizabete A; Silva, Lincon F. L; Bastos, Reinaldo Gaspar ; Antonini, Sandra Regina Ceccato
Fonte: World Journal of Microbiology & Biotechnology. Unidade: ESALQ
Assuntos: COMPOSTOS VOLÁTEIS, FENÓIS, ETANOL, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, SACAROSE, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COVRE, Elizabete A et al. Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2. World Journal of Microbiology & Biotechnology, v. 35, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11274-019-2714-x. Acesso em: 06 nov. 2024.
APA
Covre, E. A., Silva, L. F. L., Bastos, R. G., & Antonini, S. R. C. (2019). Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2. World Journal of Microbiology & Biotechnology, 35, 1-11. doi:10.1007/s11274-019-2714-x
NLM
Covre EA, Silva LFL, Bastos RG, Antonini SRC. Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2 [Internet]. World Journal of Microbiology & Biotechnology. 2019 ; 35 1-11.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s11274-019-2714-x
Vancouver
Covre EA, Silva LFL, Bastos RG, Antonini SRC. Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2 [Internet]. World Journal of Microbiology & Biotechnology. 2019 ; 35 1-11.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s11274-019-2714-x
Artigo de periodico
Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions (2018)
Silva, Lincon Felipe Lima; Réco, Aline Sotta; Peña, Rúben; Ganga, Maria Angelica; Antonini, Sandra Regina Ceccato
Fonte: FEMS Microbiology Letters. Unidade: ESALQ
Assuntos: CALDO DE CANA, COMPOSTOS VOLÁTEIS, ETANOL, FENÓIS, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, MELAÇO, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Lincon Felipe Lima et al. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions. FEMS Microbiology Letters, v. 365, n. 21, p. 1-11, 2018Tradução . . Disponível em: https://doi.org/10.1093/femsle/fny228. Acesso em: 06 nov. 2024.
APA
Silva, L. F. L., Réco, A. S., Peña, R., Ganga, M. A., & Antonini, S. R. C. (2018). Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions. FEMS Microbiology Letters, 365( 21), 1-11. doi:10.1093/femsle/fny228
NLM
Silva LFL, Réco AS, Peña R, Ganga MA, Antonini SRC. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions [Internet]. FEMS Microbiology Letters. 2018 ; 365( 21): 1-11.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1093/femsle/fny228
Vancouver
Silva LFL, Réco AS, Peña R, Ganga MA, Antonini SRC. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions [Internet]. FEMS Microbiology Letters. 2018 ; 365( 21): 1-11.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1093/femsle/fny228

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