Dynamic light scattering (DLS) of nanoencapsulated food ingredients (2020)
Martelli-Tosi, Milena 
; Ramos, Ana Paula ; Esposto, Bruno Stefani; Jafari, Seid Mahdi
Source: Characterization of nanoencapsulated food ingredients. Unidades: FZEA, FFCLRP
Subjects: ESPALHAMENTO, LUZ, NANOPARTÍCULAS, ALIMENTOS
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MARTELLI-TOSI, Milena et al. Dynamic light scattering (DLS) of nanoencapsulated food ingredients. Characterization of nanoencapsulated food ingredients. Tradução . London: Academic Press, 2020. v. 4. . Disponível em: https://doi.org/10.1016/B978-0-12-815667-4.00006-7. Acesso em: 21 ago. 2024.APA
Martelli-Tosi, M., Ramos, A. P., Esposto, B. S., & Jafari, S. M. (2020). Dynamic light scattering (DLS) of nanoencapsulated food ingredients. In Characterization of nanoencapsulated food ingredients (Vol. 4). London: Academic Press. doi:10.1016/B978-0-12-815667-4.00006-7NLM
Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 ago. 21 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7Vancouver
Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 ago. 21 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7
