Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, CAMBUCI, OBESIDADE
ABNT
PESSOA, Érika Vicencia Monteiro. Role of phenolic compounds from brazilian native fruits on obesity-induced insulin resistance in skeletal muscle. 2021. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-23022022-142148/. Acesso em: 08 out. 2024.APA
Pessoa, É. V. M. (2021). Role of phenolic compounds from brazilian native fruits on obesity-induced insulin resistance in skeletal muscle (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9131/tde-23022022-142148/NLM
Pessoa ÉVM. Role of phenolic compounds from brazilian native fruits on obesity-induced insulin resistance in skeletal muscle [Internet]. 2021 ;[citado 2024 out. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-23022022-142148/Vancouver
Pessoa ÉVM. Role of phenolic compounds from brazilian native fruits on obesity-induced insulin resistance in skeletal muscle [Internet]. 2021 ;[citado 2024 out. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-23022022-142148/