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Artigo de periodico
Development of a functional rice bran cookie rich in γ-oryzanol (2019)
Souza, Carla Beatriz de; Lima, Giuseppina Pace Pereira; Borges, Cristine Vanz; Dias, Luiza Cristina Godim Domingues; Spoto, Marta Helena Fillet ; Castro, Gustavo Rocha; Corrêa, Camila Renata; Minatel, Igor Otavio
Source: Journal of Food Measurement and Characterization. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ANTIOXIDANTES, ARROZ, BISCOITOS, COMPOSTOS FENÓLICOS, FARELOS, FIBRAS NA DIETA
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ABNT
SOUZA, Carla Beatriz de et al. Development of a functional rice bran cookie rich in γ-oryzanol. Journal of Food Measurement and Characterization, v. 13, p. 1070-1077, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11694-018-00022-2. Acesso em: 10 nov. 2024.
APA
Souza, C. B. de, Lima, G. P. P., Borges, C. V., Dias, L. C. G. D., Spoto, M. H. F., Castro, G. R., et al. (2019). Development of a functional rice bran cookie rich in γ-oryzanol. Journal of Food Measurement and Characterization, 13, 1070-1077. doi:10.1007/s11694-018-00022-2
NLM
Souza CB de, Lima GPP, Borges CV, Dias LCGD, Spoto MHF, Castro GR, Corrêa CR, Minatel IO. Development of a functional rice bran cookie rich in γ-oryzanol [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13 1070-1077.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s11694-018-00022-2
Vancouver
Souza CB de, Lima GPP, Borges CV, Dias LCGD, Spoto MHF, Castro GR, Corrêa CR, Minatel IO. Development of a functional rice bran cookie rich in γ-oryzanol [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13 1070-1077.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s11694-018-00022-2
Artigo de periodico
Effect of ultraviolet-B radiation in laboratory on morphological and ultrastructural characteristics and physiological parameters of selected cultivar of Oryza sativa L. (2013)
Almeida, Sérgio L. de; Schmidt, Éder C; Pereira, Debora Tomazi; Kreusch, Marianne; Felix, Marthiellen R. de L; Osorio, Luz K. P; Martins, Roberta de Paula; Latini, Alexandra; Ramlov, Fernanda; Chow, Fungyi ; Maraschin, Marcelo; Rodrigues, Ana C; Bouzon, Zenilda L
Source: Protoplasma. Unidade: IB
Subjects: RADIAÇÃO ULTRAVIOLETA, COMPOSTOS FENÓLICOS, MORFOLOGIA VEGETAL, PIGMENTOS VEGETAIS, ARROZ, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Sérgio L. de et al. Effect of ultraviolet-B radiation in laboratory on morphological and ultrastructural characteristics and physiological parameters of selected cultivar of Oryza sativa L. Protoplasma, p. on-line, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00709-013-0512-0. Acesso em: 10 nov. 2024.
APA
Almeida, S. L. de, Schmidt, É. C., Pereira, D. T., Kreusch, M., Felix, M. R. de L., Osorio, L. K. P., et al. (2013). Effect of ultraviolet-B radiation in laboratory on morphological and ultrastructural characteristics and physiological parameters of selected cultivar of Oryza sativa L. Protoplasma, on-line. doi:10.1007/s00709-013-0512-0
NLM
Almeida SL de, Schmidt ÉC, Pereira DT, Kreusch M, Felix MR de L, Osorio LKP, Martins R de P, Latini A, Ramlov F, Chow F, Maraschin M, Rodrigues AC, Bouzon ZL. Effect of ultraviolet-B radiation in laboratory on morphological and ultrastructural characteristics and physiological parameters of selected cultivar of Oryza sativa L. [Internet]. Protoplasma. 2013 ; on-line.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00709-013-0512-0
Vancouver
Almeida SL de, Schmidt ÉC, Pereira DT, Kreusch M, Felix MR de L, Osorio LKP, Martins R de P, Latini A, Ramlov F, Chow F, Maraschin M, Rodrigues AC, Bouzon ZL. Effect of ultraviolet-B radiation in laboratory on morphological and ultrastructural characteristics and physiological parameters of selected cultivar of Oryza sativa L. [Internet]. Protoplasma. 2013 ; on-line.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00709-013-0512-0
Artigo de periodico
Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme (2011)
Massaretto, Isabel Louro; Alves, Márcio Fernando Madureira; Mira, Nádia Valéria Mussi de; Carmona, Adriana Karaoglanovic; Lanfer Marquez, Úrsula Maria
Source: Journal of Cereal Science. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ARROZ, ANGIOTENSINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MASSARETTO, Isabel Louro et al. Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme. Journal of Cereal Science, v. 54, n. 2, p. 236-240, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2011.06.006. Acesso em: 10 nov. 2024.
APA
Massaretto, I. L., Alves, M. F. M., Mira, N. V. M. de, Carmona, A. K., & Lanfer Marquez, Ú. M. (2011). Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme. Journal of Cereal Science, 54( 2), 236-240. doi:10.1016/j.jcs.2011.06.006
NLM
Massaretto IL, Alves MFM, Mira NVM de, Carmona AK, Lanfer Marquez ÚM. Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme [Internet]. Journal of Cereal Science. 2011 ; 54( 2): 236-240.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.jcs.2011.06.006
Vancouver
Massaretto IL, Alves MFM, Mira NVM de, Carmona AK, Lanfer Marquez ÚM. Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme [Internet]. Journal of Cereal Science. 2011 ; 54( 2): 236-240.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.jcs.2011.06.006

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