Arruda, Caroline; Ribeiro, Victor Pena 
; Almeida, Marília Oliveira; Mejía, Jennyfer Andrea Aldana; Casoti, Rosana; Bastos, Jairo Kenupp
Source: Journal of Pharmaceutical and Biomedical Analysis. Unidade: FCFRP
Subjects: PRÓPOLIS, ESTABILIDADE DOS MEDICAMENTOS, CONTROLE DA QUALIDADE, COMPOSTOS FENÓLICOS, FARMACOLOGIA, ARMAZENAGEM DE MEDICAMENTOS
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ARRUDA, Caroline et al. Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis. Journal of Pharmaceutical and Biomedical Analysis, v. 178, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2019.112922. Acesso em: 07 out. 2024.APA
Arruda, C., Ribeiro, V. P., Almeida, M. O., Mejía, J. A. A., Casoti, R., & Bastos, J. K. (2020). Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis. Journal of Pharmaceutical and Biomedical Analysis, 178, 1-8. doi:10.1016/j.jpba.2019.112922NLM
Arruda C, Ribeiro VP, Almeida MO, Mejía JAA, Casoti R, Bastos JK. Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2020 ; 178 1-8.[citado 2024 out. 07 ] Available from: https://doi.org/10.1016/j.jpba.2019.112922Vancouver
Arruda C, Ribeiro VP, Almeida MO, Mejía JAA, Casoti R, Bastos JK. Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2020 ; 178 1-8.[citado 2024 out. 07 ] Available from: https://doi.org/10.1016/j.jpba.2019.112922
