Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia/CBM. Unidades: IQ, EACH
Subjects: FERMENTAÇÃO, SACCHAROMYCES
ABNT
CARVALHO, Ana Carolina Souza Ramos de et al. Beer fermentation from a novel strain of Saccharomyces cerevisiae isolated from native bee nest from the Amazon rainforest. 2023, Anais.. São Paulo: Sociedade Brasileira de Microbiologia/SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm. Acesso em: 14 ago. 2024.APA
Carvalho, A. C. S. R. de, Costa, F. A., Figueiredo, K. B., Guerra, J. M., Rodrigues, F., & Francoy, T. M. (2023). Beer fermentation from a novel strain of Saccharomyces cerevisiae isolated from native bee nest from the Amazon rainforest. In Anais. São Paulo: Sociedade Brasileira de Microbiologia/SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumo.htmNLM
Carvalho ACSR de, Costa FA, Figueiredo KB, Guerra JM, Rodrigues F, Francoy TM. Beer fermentation from a novel strain of Saccharomyces cerevisiae isolated from native bee nest from the Amazon rainforest [Internet]. Anais. 2023 ;[citado 2024 ago. 14 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htmVancouver
Carvalho ACSR de, Costa FA, Figueiredo KB, Guerra JM, Rodrigues F, Francoy TM. Beer fermentation from a novel strain of Saccharomyces cerevisiae isolated from native bee nest from the Amazon rainforest [Internet]. Anais. 2023 ;[citado 2024 ago. 14 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm