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Filtros : "Materials Science and Engineering C" "2010" Removido: "Universidade Estadual de Campinas (UNICAMP)" Limpar

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  • Artigo de periodico

    Mechanical behavior of prosthesis in Toucan beak (Ramphastos toco) (2010)

    Fecchio, Roberto Silveira; Seki, Y; Bodde, S. G; Gomes, M. S; Kolososki, Jorge; Rossi Junior, João Luiz; Gioso, Marco Antonio; Meyers, M. A

    Source: Materials Science and Engineering C. Unidade: FMVZ

    Subjects: ANATOMIA, AVES SILVESTRES, BICO, REGIÕES DO CORPO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FECCHIO, Roberto Silveira et al. Mechanical behavior of prosthesis in Toucan beak (Ramphastos toco). Materials Science and Engineering C, v. 30, n. 3, p. 460-464, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2010.01.001. Acesso em: 23 nov. 2025.

    • APA

      Fecchio, R. S., Seki, Y., Bodde, S. G., Gomes, M. S., Kolososki, J., Rossi Junior, J. L., et al. (2010). Mechanical behavior of prosthesis in Toucan beak (Ramphastos toco). Materials Science and Engineering C, 30( 3), 460-464. doi:10.1016/j.msec.2010.01.001

    • NLM

      Fecchio RS, Seki Y, Bodde SG, Gomes MS, Kolososki J, Rossi Junior JL, Gioso MA, Meyers MA. Mechanical behavior of prosthesis in Toucan beak (Ramphastos toco) [Internet]. Materials Science and Engineering C. 2010 ; 30( 3): 460-464.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1016/j.msec.2010.01.001

    • Vancouver

      Fecchio RS, Seki Y, Bodde SG, Gomes MS, Kolososki J, Rossi Junior JL, Gioso MA, Meyers MA. Mechanical behavior of prosthesis in Toucan beak (Ramphastos toco) [Internet]. Materials Science and Engineering C. 2010 ; 30( 3): 460-464.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1016/j.msec.2010.01.001

  • Artigo de periodico

    Garlic powder and wheat bran as fillers: their effect on the physicochemical properties of edible biocomposites (2010)

    Fama, Lucia; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral; Goyanes, Silvia; Gerschenson, Lia N.

    Source: Materials Science and Engineering C. Unidade: FZEA

    Subjects: BIOPOLÍMEROS, AMIDO, ENGENHARIA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FAMA, Lucia et al. Garlic powder and wheat bran as fillers: their effect on the physicochemical properties of edible biocomposites. Materials Science and Engineering C, v. 30, n. 6, p. 853-859, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2010.03.022. Acesso em: 23 nov. 2025.

    • APA

      Fama, L., Bittante, A. M. Q. B., Sobral, P. J. do A., Goyanes, S., & Gerschenson, L. N. (2010). Garlic powder and wheat bran as fillers: their effect on the physicochemical properties of edible biocomposites. Materials Science and Engineering C, 30( 6), 853-859. doi:10.1016/j.msec.2010.03.022

    • NLM

      Fama L, Bittante AMQB, Sobral PJ do A, Goyanes S, Gerschenson LN. Garlic powder and wheat bran as fillers: their effect on the physicochemical properties of edible biocomposites [Internet]. Materials Science and Engineering C. 2010 ; 30( 6): 853-859.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1016/j.msec.2010.03.022

    • Vancouver

      Fama L, Bittante AMQB, Sobral PJ do A, Goyanes S, Gerschenson LN. Garlic powder and wheat bran as fillers: their effect on the physicochemical properties of edible biocomposites [Internet]. Materials Science and Engineering C. 2010 ; 30( 6): 853-859.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1016/j.msec.2010.03.022
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