Source: Abstracts. Conference titles: International Food Data Conference - IFDC. Unidade: FCF
Subjects: ANTIOXIDANTES (CAPACIDADE), FEIJÃO
ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Brazilian and peruvian bean (Phaseolus vulgaris L.) cultivars: polyphenol composition in seed coat and cotyledon fractions. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 18 out. 2024.APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2007). Brazilian and peruvian bean (Phaseolus vulgaris L.) cultivars: polyphenol composition in seed coat and cotyledon fractions. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.NLM
Ranilla LG, Genovese MI, Lajolo FM. Brazilian and peruvian bean (Phaseolus vulgaris L.) cultivars: polyphenol composition in seed coat and cotyledon fractions. Abstracts. 2007 ;[citado 2024 out. 18 ]Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Brazilian and peruvian bean (Phaseolus vulgaris L.) cultivars: polyphenol composition in seed coat and cotyledon fractions. Abstracts. 2007 ;[citado 2024 out. 18 ]