Source: Scientia Horticulturae. Unidade: FCF
Subjects: PIMENTA, COMPOSTOS VOLÁTEIS, HORMÔNIOS VEGETAIS
ABNT
MAGALHÃES, Hilton César Rodrigues et al. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits. Scientia Horticulturae, v. 289, p. 1-12 art. 110477, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2021.110477. Acesso em: 17 out. 2024.APA
Magalhães, H. C. R., Alves Filho, E. G., Garruti, D. dos S., Massaretto, I. L., & Purgatto, E. (2021). Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits. Scientia Horticulturae, 289, 1-12 art. 110477. doi:10.1016/j.scienta.2021.110477NLM
Magalhães HCR, Alves Filho EG, Garruti D dos S, Massaretto IL, Purgatto E. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits [Internet]. Scientia Horticulturae. 2021 ; 289 1-12 art. 110477.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.scienta.2021.110477Vancouver
Magalhães HCR, Alves Filho EG, Garruti D dos S, Massaretto IL, Purgatto E. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits [Internet]. Scientia Horticulturae. 2021 ; 289 1-12 art. 110477.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.scienta.2021.110477