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Artigo de periodico
Health effects of fruit juices and beverages with varying degrees of processing (2024)
Zhang, Xinyue; Liao, Xiaojun; Wang, Yongtao; Rao, Lei; Zhao, Liang
Source: Food Science and Human Wellness. Unidade: FFCLRP
Subjects: SUCOS DE FRUTAS, DIETÉTICA, CONSUMO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZHANG, Xinyue et al. Health effects of fruit juices and beverages with varying degrees of processing. Food Science and Human Wellness, v. 13, n. 5, p. 2456-2479, 2024Tradução . . Disponível em: https://doi.org/10.26599/FSHW.2022.9250202. Acesso em: 27 nov. 2025.
APA
Zhang, X., Liao, X., Wang, Y., Rao, L., & Zhao, L. (2024). Health effects of fruit juices and beverages with varying degrees of processing. Food Science and Human Wellness, 13( 5), 2456-2479. doi:10.26599/FSHW.2022.9250202
NLM
Zhang X, Liao X, Wang Y, Rao L, Zhao L. Health effects of fruit juices and beverages with varying degrees of processing [Internet]. Food Science and Human Wellness. 2024 ; 13( 5): 2456-2479.[citado 2025 nov. 27 ] Available from: https://doi.org/10.26599/FSHW.2022.9250202
Vancouver
Zhang X, Liao X, Wang Y, Rao L, Zhao L. Health effects of fruit juices and beverages with varying degrees of processing [Internet]. Food Science and Human Wellness. 2024 ; 13( 5): 2456-2479.[citado 2025 nov. 27 ] Available from: https://doi.org/10.26599/FSHW.2022.9250202
Artigo de periodico
Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium (2017)
Silva, Ronivaldo Rodrigues da; Oliveira, Lilian Caroline Gonçalves de; Juliano, Maria Aparecida; Juliano, Luiz; Oliveira, Arthur Henrique Cavalcante de; Rosa, José César; Cabral, Hamilton
Source: Food Chemistry. Unidades: FFCLRP, FMRP, FCFRP
Subjects: QUEIJO, INDÚSTRIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, LEITE, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ronivaldo Rodrigues da et al. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium. Food Chemistry, v. 225, p. 45-54, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.01.009. Acesso em: 27 nov. 2025.
APA
Silva, R. R. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., Oliveira, A. H. C. de, Rosa, J. C., & Cabral, H. (2017). Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium. Food Chemistry, 225, 45-54. doi:10.1016/j.foodchem.2017.01.009
NLM
Silva RR da, Oliveira LCG de, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium [Internet]. Food Chemistry. 2017 ; 225 45-54.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2017.01.009
Vancouver
Silva RR da, Oliveira LCG de, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium [Internet]. Food Chemistry. 2017 ; 225 45-54.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2017.01.009
Trabalho de evento-anais periodico
Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system (2007)
Miyagusku, L.; Chen, F.; Kuaye, A.; Contreras Castillo, Carmen Josefina; Baffa, Oswaldo
Source: Radiation Measurements; Proceedings. Conference titles: International Symposium on EPR Dosimetry and Applications. Unidades: ESALQ, FFCLRP
Subjects: IRRADIAÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, GALINHAS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIYAGUSKU, L. et al. Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system. Radiation Measurements; Proceedings. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: http://ac.els-cdn.com/S1350448707002491/1-s2.0-S1350448707002491-main.pdf?_tid=b39abd0c-af71-11e3-a88a-00000aacb35d&acdnat=1395239043_99d339dd1cbc044abf744344b712d987. Acesso em: 27 nov. 2025. , 2007
APA
Miyagusku, L., Chen, F., Kuaye, A., Contreras Castillo, C. J., & Baffa, O. (2007). Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system. Radiation Measurements; Proceedings. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://ac.els-cdn.com/S1350448707002491/1-s2.0-S1350448707002491-main.pdf?_tid=b39abd0c-af71-11e3-a88a-00000aacb35d&acdnat=1395239043_99d339dd1cbc044abf744344b712d987
NLM
Miyagusku L, Chen F, Kuaye A, Contreras Castillo CJ, Baffa O. Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system [Internet]. Radiation Measurements; Proceedings. 2007 ;42( 6-7): 1222-1226.[citado 2025 nov. 27 ] Available from: http://ac.els-cdn.com/S1350448707002491/1-s2.0-S1350448707002491-main.pdf?_tid=b39abd0c-af71-11e3-a88a-00000aacb35d&acdnat=1395239043_99d339dd1cbc044abf744344b712d987
Vancouver
Miyagusku L, Chen F, Kuaye A, Contreras Castillo CJ, Baffa O. Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system [Internet]. Radiation Measurements; Proceedings. 2007 ;42( 6-7): 1222-1226.[citado 2025 nov. 27 ] Available from: http://ac.els-cdn.com/S1350448707002491/1-s2.0-S1350448707002491-main.pdf?_tid=b39abd0c-af71-11e3-a88a-00000aacb35d&acdnat=1395239043_99d339dd1cbc044abf744344b712d987

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