Source: Food Control. Unidade: FZEA
Subjects: FUSARIUM, MILHO, CABELO
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BORDIN, Keliani et al. Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products. Food Control, v. 53, p. 67-71, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2015.01.011. Acesso em: 16 set. 2024.APA
Bordin, K., Rottinghaus, G. E., Landers, B. R., Ledoux, D. R., Kobashigawa, E., Corassin, C. H., & Oliveira, C. A. F. de. (2015). Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products. Food Control, 53, 67-71. doi:10.1016/j.foodcont.2015.01.011NLM
Bordin K, Rottinghaus GE, Landers BR, Ledoux DR, Kobashigawa E, Corassin CH, Oliveira CAF de. Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products [Internet]. Food Control. 2015 ; 53 67-71.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2015.01.011Vancouver
Bordin K, Rottinghaus GE, Landers BR, Ledoux DR, Kobashigawa E, Corassin CH, Oliveira CAF de. Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products [Internet]. Food Control. 2015 ; 53 67-71.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2015.01.011
