Subjects: ANTIBIÓTICOS, BACTÉRIAS PATOGÊNICAS, LEITE, MASTITE ANIMAL, QUEIJO, VACAS
ABNT
RODRIGUES, Marjory Xavier. Molecular characterization of bacterial isolates and microbiome: study of mastitic milk, bulk tank milk, and cheese processing plants. 2016. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2016. Disponível em: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-30092016-185025/. Acesso em: 18 out. 2024.APA
Rodrigues, M. X. (2016). Molecular characterization of bacterial isolates and microbiome: study of mastitic milk, bulk tank milk, and cheese processing plants (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11141/tde-30092016-185025/NLM
Rodrigues MX. Molecular characterization of bacterial isolates and microbiome: study of mastitic milk, bulk tank milk, and cheese processing plants [Internet]. 2016 ;[citado 2024 out. 18 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-30092016-185025/Vancouver
Rodrigues MX. Molecular characterization of bacterial isolates and microbiome: study of mastitic milk, bulk tank milk, and cheese processing plants [Internet]. 2016 ;[citado 2024 out. 18 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-30092016-185025/