Castro, Inar Alves de 
; Silva, Rui Sergio F.; Tirapegui, Júlio; Borsato, D.; Bona, E.
Fonte: International Journal of Food Science and Technology. Unidade: FCF
Assuntos: ALIMENTOS FORMULADOS, QUALIDADE DOS ALIMENTOS
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ABNT
CASTRO, Inar Alves de et al. Simultaneous optimization of response variables in protein mixture formulation: constrained simplex method approach. International Journal of Food Science and Technology, v. 38, n. 2, p. 103-110, 2003Tradução . . Disponível em: https://doi.org/10.1046/j.1365-2621.2003.00650.x. Acesso em: 27 nov. 2025.APA
Castro, I. A. de, Silva, R. S. F., Tirapegui, J., Borsato, D., & Bona, E. (2003). Simultaneous optimization of response variables in protein mixture formulation: constrained simplex method approach. International Journal of Food Science and Technology, 38( 2), 103-110. doi:10.1046/j.1365-2621.2003.00650.xNLM
Castro IA de, Silva RSF, Tirapegui J, Borsato D, Bona E. Simultaneous optimization of response variables in protein mixture formulation: constrained simplex method approach [Internet]. International Journal of Food Science and Technology. 2003 ; 38( 2): 103-110.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1046/j.1365-2621.2003.00650.xVancouver
Castro IA de, Silva RSF, Tirapegui J, Borsato D, Bona E. Simultaneous optimization of response variables in protein mixture formulation: constrained simplex method approach [Internet]. International Journal of Food Science and Technology. 2003 ; 38( 2): 103-110.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1046/j.1365-2621.2003.00650.x
