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Trabalho de evento
Bringing theory into practice: an evaluation of a commercial routing software[ CD-ROM] (2001)
Pelizaro, Claudia; Silva, Antônio Nélson Rodrigues da
Source: Program. Conference titles: World Conference on Transport Research. Unidade: EESC
Assunto: ENGENHARIA DE TRANSPORTES
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ABNT
PELIZARO, Claudia e SILVA, Antônio Nélson Rodrigues da. Bringing theory into practice: an evaluation of a commercial routing software[ CD-ROM]. 2001, Anais.. Seoul: Ministry of Construction & Trasnportation, 2001. . Acesso em: 16 set. 2024.
APA
Pelizaro, C., & Silva, A. N. R. da. (2001). Bringing theory into practice: an evaluation of a commercial routing software[ CD-ROM]. In Program. Seoul: Ministry of Construction & Trasnportation.
NLM
Pelizaro C, Silva ANR da. Bringing theory into practice: an evaluation of a commercial routing software[ CD-ROM]. Program. 2001 ;[citado 2024 set. 16 ]
Vancouver
Pelizaro C, Silva ANR da. Bringing theory into practice: an evaluation of a commercial routing software[ CD-ROM]. Program. 2001 ;[citado 2024 set. 16 ]
Trabalho de evento-resumo
Orange juice local transfer coefficent in plate heat exchanger determined experimentally during pasteurizing process (2001)
Contin, Fábio Arbaji; Tadini, Carmen Cecília
Source: Abstracts,. Conference titles: World Congress of Food Science and Technology. Unidade: EP
Subjects: ENGENHARIA DE ALIMENTOS, LARANJA, PASTEURIZAÇÃO, SUCOS DE FRUTAS (TRATAMENTO TÉRMICO), TROCADORES DE CALOR, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONTIN, Fábio Arbaji e TADINI, Carmen Cecília. Orange juice local transfer coefficent in plate heat exchanger determined experimentally during pasteurizing process. 2001, Anais.. Seoul: KoSFoST; IUFoST, 2001. . Acesso em: 16 set. 2024.
APA
Contin, F. A., & Tadini, C. C. (2001). Orange juice local transfer coefficent in plate heat exchanger determined experimentally during pasteurizing process. In Abstracts,. Seoul: KoSFoST; IUFoST.
NLM
Contin FA, Tadini CC. Orange juice local transfer coefficent in plate heat exchanger determined experimentally during pasteurizing process. Abstracts,. 2001 ;[citado 2024 set. 16 ]
Vancouver
Contin FA, Tadini CC. Orange juice local transfer coefficent in plate heat exchanger determined experimentally during pasteurizing process. Abstracts,. 2001 ;[citado 2024 set. 16 ]
Trabalho de evento
A prototype of a contour milling machine based on a parallel kinematic mechanism (2001)
Coelho, Tarcisio Antonio Hess ; Batalha, Gilmar Ferreira ; Moraes, Daniel Teixeira de Barros; Boczko, Marcelo
Source: ISR 2001: proceedings. Conference titles: International Symposium on Robotics. Unidade: EP
Assunto: MECANISMOS
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ABNT
COELHO, Tarcisio Antonio Hess et al. A prototype of a contour milling machine based on a parallel kinematic mechanism. 2001, Anais.. Seoul: International Federation of Robotics, 2001. Disponível em: https://repositorio.usp.br/directbitstream/6ca356e6-3a79-49dd-909c-5d34dc642360/Batalha-2001-prototype%20of%20a%20contour%20milling%20machine.pdf. Acesso em: 16 set. 2024.
APA
Coelho, T. A. H., Batalha, G. F., Moraes, D. T. de B., & Boczko, M. (2001). A prototype of a contour milling machine based on a parallel kinematic mechanism. In ISR 2001: proceedings. Seoul: International Federation of Robotics. Recuperado de https://repositorio.usp.br/directbitstream/6ca356e6-3a79-49dd-909c-5d34dc642360/Batalha-2001-prototype%20of%20a%20contour%20milling%20machine.pdf
NLM
Coelho TAH, Batalha GF, Moraes DT de B, Boczko M. A prototype of a contour milling machine based on a parallel kinematic mechanism [Internet]. ISR 2001: proceedings. 2001 ;[citado 2024 set. 16 ] Available from: https://repositorio.usp.br/directbitstream/6ca356e6-3a79-49dd-909c-5d34dc642360/Batalha-2001-prototype%20of%20a%20contour%20milling%20machine.pdf
Vancouver
Coelho TAH, Batalha GF, Moraes DT de B, Boczko M. A prototype of a contour milling machine based on a parallel kinematic mechanism [Internet]. ISR 2001: proceedings. 2001 ;[citado 2024 set. 16 ] Available from: https://repositorio.usp.br/directbitstream/6ca356e6-3a79-49dd-909c-5d34dc642360/Batalha-2001-prototype%20of%20a%20contour%20milling%20machine.pdf
Trabalho de evento-resumo
Thermal conductivity of french bread during baking (2001)
Queiroz, Gilmar Michel; Tadini, Carmen Cecília
Source: Abstracts. Conference titles: World Congress of Food Science and technology. Unidade: EP
Subjects: CONDUÇÃO DO CALOR, ENGENHARIA DE ALIMENTOS, FENÔMENOS DE TRANSPORTE, PADARIAS, PANIFICAÇÃO, PÃO, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, Gilmar Michel e TADINI, Carmen Cecília. Thermal conductivity of french bread during baking. 2001, Anais.. Seoul: KoSFoST; IUFoST, 2001. . Acesso em: 16 set. 2024.
APA
Queiroz, G. M., & Tadini, C. C. (2001). Thermal conductivity of french bread during baking. In Abstracts. Seoul: KoSFoST; IUFoST.
NLM
Queiroz GM, Tadini CC. Thermal conductivity of french bread during baking. Abstracts. 2001 ;[citado 2024 set. 16 ]
Vancouver
Queiroz GM, Tadini CC. Thermal conductivity of french bread during baking. Abstracts. 2001 ;[citado 2024 set. 16 ]
Trabalho de evento-resumo
A kinetic study on inactivation of pectinesterase (PME) during continuous pasteurization of orange juice (2001)
Tadini, Carmen Cecília ; Collet, Lucia Scott Franco de Camargo Azzi; Shigeoka, Denise Sayuri; Badolato, Gabriela Gastaldo
Source: Abstracts,. Conference titles: World Congress of Food Science and Technology. Unidade: EP
Subjects: CINÉTICA, ENGENHARIA DE ALIMENTOS, ENZIMAS PECTINOLÍTICAS, LARANJA, PASTEURIZAÇÃO, SUCOS DE FRUTAS (TRATAMENTO TÉRMICO), TROCADORES DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TADINI, Carmen Cecília et al. A kinetic study on inactivation of pectinesterase (PME) during continuous pasteurization of orange juice. 2001, Anais.. Seoul: KoSFoST; IUFoST, 2001. . Acesso em: 16 set. 2024.
APA
Tadini, C. C., Collet, L. S. F. de C. A., Shigeoka, D. S., & Badolato, G. G. (2001). A kinetic study on inactivation of pectinesterase (PME) during continuous pasteurization of orange juice. In Abstracts,. Seoul: KoSFoST; IUFoST.
NLM
Tadini CC, Collet LSF de CA, Shigeoka DS, Badolato GG. A kinetic study on inactivation of pectinesterase (PME) during continuous pasteurization of orange juice. Abstracts,. 2001 ;[citado 2024 set. 16 ]
Vancouver
Tadini CC, Collet LSF de CA, Shigeoka DS, Badolato GG. A kinetic study on inactivation of pectinesterase (PME) during continuous pasteurization of orange juice. Abstracts,. 2001 ;[citado 2024 set. 16 ]

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