Rodrigues, Barbara Martins; Alvarenga, Ramon Costa; Lanna, Dante Pazzanese Duarte 
; Oliveira, Afonso de Liguori; Ceribeli, Caroline ; Correia, Banny Silva Barbosa ; Colnago, Luiz Alberto; Cardoso, Daniel Rodrigues ; Souza, Fernando Antônio de; Lopes, Leandro Sâmia
Source: Animal Production Science. Unidades: FMVZ, IQSC
Subjects: ÁCIDO LINOLEICO, GENÉTICA, COMPOSIÇÃO DE ALIMENTOS, METABOLÔMICA, NUTRIÇÃO
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RODRIGUES, Barbara Martins et al. Aged-beef quality and fatty acid profile of subcutaneous fat from Nellore and Nellore × Angus crossbred young bulls finished in the feedlot with a high-lipid diet. Animal Production Science, v. 64, 2024Tradução . . Disponível em: https://doi.org/10.1071/AN23165. Acesso em: 17 out. 2024.APA
Rodrigues, B. M., Alvarenga, R. C., Lanna, D. P. D., Oliveira, A. de L., Ceribeli, C., Correia, B. S. B., et al. (2024). Aged-beef quality and fatty acid profile of subcutaneous fat from Nellore and Nellore × Angus crossbred young bulls finished in the feedlot with a high-lipid diet. Animal Production Science, 64. doi:10.1071/AN23165NLM
Rodrigues BM, Alvarenga RC, Lanna DPD, Oliveira A de L, Ceribeli C, Correia BSB, Colnago LA, Cardoso DR, Souza FA de, Lopes LS. Aged-beef quality and fatty acid profile of subcutaneous fat from Nellore and Nellore × Angus crossbred young bulls finished in the feedlot with a high-lipid diet [Internet]. Animal Production Science. 2024 ;64[citado 2024 out. 17 ] Available from: https://doi.org/10.1071/AN23165Vancouver
Rodrigues BM, Alvarenga RC, Lanna DPD, Oliveira A de L, Ceribeli C, Correia BSB, Colnago LA, Cardoso DR, Souza FA de, Lopes LS. Aged-beef quality and fatty acid profile of subcutaneous fat from Nellore and Nellore × Angus crossbred young bulls finished in the feedlot with a high-lipid diet [Internet]. Animal Production Science. 2024 ;64[citado 2024 out. 17 ] Available from: https://doi.org/10.1071/AN23165
