Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions (2019)
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS, PERCEPÇÃO, FOTOGRAFIA
ABNT
NICHELLE, Pryscila Gharib et al. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions. Nutrients, v. 11, n. 3, p. 501-512, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11030501. Acesso em: 17 out. 2024.APA
Nichelle, P. G., Fisberg, R. M., Crispim, S., Almeida, C. C. B., Camey, S. A., Garmus, L. M., et al. (2019). Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions. Nutrients, 11( 3), 501-512. doi:10.3390/nu11030501NLM
Nichelle PG, Fisberg RM, Crispim S, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DML, Silva DGD, Ocké MC, Slimani N. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions [Internet]. Nutrients. 2019 ;11( 3): 501-512.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/nu11030501Vancouver
Nichelle PG, Fisberg RM, Crispim S, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DML, Silva DGD, Ocké MC, Slimani N. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions [Internet]. Nutrients. 2019 ;11( 3): 501-512.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/nu11030501