Source: Brazilian Journal of Poultry Science. Unidades: FZEA, ESALQ
Subjects: CARCAÇA, DIGESTIBILIDADE, FRANGOS DE CORTE, NUTRIÇÃO ANIMAL, NUTRIENTES PARA ANIMAIS, SEXAGEM ANIMAL
ABNT
MUÑOZ, Julian Andrés et al. Effects of nutritional levels on performance, carcass characteristics and nutrient digestibility of sexed broilers. Brazilian Journal of Poultry Science, v. 20, n. 1, p. 53-62, 2018Tradução . . Disponível em: https://doi.org/10.1590/1806-9061-2017-0523. Acesso em: 17 out. 2024.APA
Muñoz, J. A., Suckeveris, D., Demuner, L. F., Saccomani, A. P. de O., Silva, A. da L., Silva, R. T. da, et al. (2018). Effects of nutritional levels on performance, carcass characteristics and nutrient digestibility of sexed broilers. Brazilian Journal of Poultry Science, 20( 1), 53-62. doi:10.1590/1806-9061-2017-0523NLM
Muñoz JA, Suckeveris D, Demuner LF, Saccomani AP de O, Silva A da L, Silva RT da, Faria Filho DE de, Faria DE de. Effects of nutritional levels on performance, carcass characteristics and nutrient digestibility of sexed broilers [Internet]. Brazilian Journal of Poultry Science. 2018 ; 20( 1): 53-62.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/1806-9061-2017-0523Vancouver
Muñoz JA, Suckeveris D, Demuner LF, Saccomani AP de O, Silva A da L, Silva RT da, Faria Filho DE de, Faria DE de. Effects of nutritional levels on performance, carcass characteristics and nutrient digestibility of sexed broilers [Internet]. Brazilian Journal of Poultry Science. 2018 ; 20( 1): 53-62.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/1806-9061-2017-0523