Source: Tropical Animal Health and Production. Unidade: ESALQ
Subjects: BEM-ESTAR DO ANIMAL, CARCAÇA, CARNES E DERIVADOS, CONFINAMENTO ANIMAL, CONFORTO AMBIENTAL, PORCO HAMPSHIRE
ABNT
TAVARES, Mariana Coelly Modesto Santos et al. Evaluation of environmental enrichment on thermophysical responses, carcass traits, and meat quality of finishing pigs. Tropical Animal Health and Production, v. 55, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11250-023-03634-z. Acesso em: 17 out. 2024.APA
Tavares, M. C. M. S., Arno, A., Silveira, R. M. F., Lara, I. A. R. de, Salvador, M. L., Freitas, S. M. de, & Silva, I. J. O. (2023). Evaluation of environmental enrichment on thermophysical responses, carcass traits, and meat quality of finishing pigs. Tropical Animal Health and Production, 55, 1-11. doi:10.1007/s11250-023-03634-zNLM
Tavares MCMS, Arno A, Silveira RMF, Lara IAR de, Salvador ML, Freitas SM de, Silva IJO. Evaluation of environmental enrichment on thermophysical responses, carcass traits, and meat quality of finishing pigs [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s11250-023-03634-zVancouver
Tavares MCMS, Arno A, Silveira RMF, Lara IAR de, Salvador ML, Freitas SM de, Silva IJO. Evaluation of environmental enrichment on thermophysical responses, carcass traits, and meat quality of finishing pigs [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s11250-023-03634-z