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1 - 12 (12 records)

  • Artigo de periodico

    What Brazil is doing to promote healthly diets and active lifestyles (2002)

    Coitinho, D.; Monteiro, Carlos Augusto; Popkin, Barry M.

    Source: Public Health and Nutrition. Unidade: FSP

    Subjects: NUTRIÇÃO, DIETÉTICA

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    • ABNT

      COITINHO, D. e MONTEIRO, Carlos Augusto e POPKIN, Barry M. What Brazil is doing to promote healthly diets and active lifestyles. Public Health and Nutrition, v. 5, n. 1A, p. 263-267, 2002Tradução . . Disponível em: https://doi.org/10.1079/phn2001302. Acesso em: 17 out. 2024.

    • APA

      Coitinho, D., Monteiro, C. A., & Popkin, B. M. (2002). What Brazil is doing to promote healthly diets and active lifestyles. Public Health and Nutrition, 5( 1A), 263-267. doi:10.1079/phn2001302

    • NLM

      Coitinho D, Monteiro CA, Popkin BM. What Brazil is doing to promote healthly diets and active lifestyles [Internet]. Public Health and Nutrition. 2002 ; 5( 1A): 263-267.[citado 2024 out. 17 ] Available from: https://doi.org/10.1079/phn2001302

    • Vancouver

      Coitinho D, Monteiro CA, Popkin BM. What Brazil is doing to promote healthly diets and active lifestyles [Internet]. Public Health and Nutrition. 2002 ; 5( 1A): 263-267.[citado 2024 out. 17 ] Available from: https://doi.org/10.1079/phn2001302

  • Artigo de periodico

    Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil (2002)

    Monteiro, Carlos Augusto; Conde, Wolney Lisboa; Popkin, Barry M.

    Source: Public Health and Nutrition. Unidade: FSP

    Subjects: DESNUTRIÇÃO PROTEICO-ENERGÉTICA (EPIDEMIOLOGIA), OBESIDADE, CLASSES SOCIAIS, INQUÉRITOS NUTRICIONAIS, BRASIL

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    • ABNT

      MONTEIRO, Carlos Augusto e CONDE, Wolney Lisboa e POPKIN, Barry M. Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil. Public Health and Nutrition, v. 5, n. 1A, p. 105-112, 2002Tradução . . Acesso em: 17 out. 2024.

    • APA

      Monteiro, C. A., Conde, W. L., & Popkin, B. M. (2002). Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil. Public Health and Nutrition, 5( 1A), 105-112.

    • NLM

      Monteiro CA, Conde WL, Popkin BM. Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil. Public Health and Nutrition. 2002 ; 5( 1A): 105-112.[citado 2024 out. 17 ]

    • Vancouver

      Monteiro CA, Conde WL, Popkin BM. Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil. Public Health and Nutrition. 2002 ; 5( 1A): 105-112.[citado 2024 out. 17 ]

  • Artigo de periodico

    Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems. (1999)

    Arêas, Elizabeth Pinheiro Gomes ; Areas, José Alfredo Gomes

    Source: Journal of Molecular Structure. Unidades: FSP, IQ

    Assunto: QUÍMICA

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      ARÊAS, Elizabeth Pinheiro Gomes e AREAS, José Alfredo Gomes. Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems. Journal of Molecular Structure, n. 464, p. 199-209, 1999Tradução . . Disponível em: https://doi.org/10.1016/s0166-1280(98)00552-1. Acesso em: 17 out. 2024.

    • APA

      Arêas, E. P. G., & Areas, J. A. G. (1999). Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems. Journal of Molecular Structure, ( 464), 199-209. doi:10.1016/s0166-1280(98)00552-1

    • NLM

      Arêas EPG, Areas JAG. Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems. [Internet]. Journal of Molecular Structure. 1999 ;( 464): 199-209.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0166-1280(98)00552-1

    • Vancouver

      Arêas EPG, Areas JAG. Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems. [Internet]. Journal of Molecular Structure. 1999 ;( 464): 199-209.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0166-1280(98)00552-1

  • Trabalho de evento-resumo

    Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR (1999)

    Jardim, D. C. P.; Mitchell, J. R.; Derbyshire, W.; Blanshard, J. M. V.; Areas, José Alfredo Gomes

    Source: Advances in magnetic resonance in food science. Conference titles: International Conference on Application of Magnetic Resonance in Food Science. Unidade: FSP

    Subjects: TECNOLOGIA DE ALIMENTOS, EXCIPIENTES

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    • ABNT

      JARDIM, D. C. P. et al. Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR. 1999, Anais.. Cambridge: Royal Society of Chemistry, 1999. . Acesso em: 17 out. 2024.

    • APA

      Jardim, D. C. P., Mitchell, J. R., Derbyshire, W., Blanshard, J. M. V., & Areas, J. A. G. (1999). Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR. In Advances in magnetic resonance in food science. Cambridge: Royal Society of Chemistry.

    • NLM

      Jardim DCP, Mitchell JR, Derbyshire W, Blanshard JMV, Areas JAG. Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR. Advances in magnetic resonance in food science. 1999 ;[citado 2024 out. 17 ]

    • Vancouver

      Jardim DCP, Mitchell JR, Derbyshire W, Blanshard JMV, Areas JAG. Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR. Advances in magnetic resonance in food science. 1999 ;[citado 2024 out. 17 ]

  • Artigo de periodico

    Effects of tetramethylurea on the tertiary structure of lysozyme in water (1999)

    Arêas, Elizabeth Pinheiro Gomes ; Menezes, Helga H A; Areas, José Alfredo Gomes; Santos, Paulo S

    Source: Journal of Molecular Liquids. Unidades: FSP, IQ

    Assunto: QUÍMICA

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      ARÊAS, Elizabeth Pinheiro Gomes et al. Effects of tetramethylurea on the tertiary structure of lysozyme in water. Journal of Molecular Liquids, n. 79, p. 45-58, 1999Tradução . . Disponível em: https://doi.org/10.1063/1.477240. Acesso em: 17 out. 2024.

    • APA

      Arêas, E. P. G., Menezes, H. H. A., Areas, J. A. G., & Santos, P. S. (1999). Effects of tetramethylurea on the tertiary structure of lysozyme in water. Journal of Molecular Liquids, ( 79), 45-58. doi:10.1063/1.477240

    • NLM

      Arêas EPG, Menezes HHA, Areas JAG, Santos PS. Effects of tetramethylurea on the tertiary structure of lysozyme in water [Internet]. Journal of Molecular Liquids. 1999 ;( 79): 45-58.[citado 2024 out. 17 ] Available from: https://doi.org/10.1063/1.477240

    • Vancouver

      Arêas EPG, Menezes HHA, Areas JAG, Santos PS. Effects of tetramethylurea on the tertiary structure of lysozyme in water [Internet]. Journal of Molecular Liquids. 1999 ;( 79): 45-58.[citado 2024 out. 17 ] Available from: https://doi.org/10.1063/1.477240

  • Artigo de periodico

    Interaction of a type II Myosin with biological membranes studied by H solid state NMR (1998)

    Areas, José Alfredo Gomes; Gröbner, G; Glaubitz, C; Watts, A

    Source: Biochemistry. Unidade: FSP

    Assunto: BIOQUÍMICA

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    • ABNT

      AREAS, José Alfredo Gomes et al. Interaction of a type II Myosin with biological membranes studied by H solid state NMR. Biochemistry, v. 37, p. 5582-5588, 1998Tradução . . Acesso em: 17 out. 2024.

    • APA

      Areas, J. A. G., Gröbner, G., Glaubitz, C., & Watts, A. (1998). Interaction of a type II Myosin with biological membranes studied by H solid state NMR. Biochemistry, 37, 5582-5588.

    • NLM

      Areas JAG, Gröbner G, Glaubitz C, Watts A. Interaction of a type II Myosin with biological membranes studied by H solid state NMR. Biochemistry. 1998 ; 37 5582-5588.[citado 2024 out. 17 ]

    • Vancouver

      Areas JAG, Gröbner G, Glaubitz C, Watts A. Interaction of a type II Myosin with biological membranes studied by H solid state NMR. Biochemistry. 1998 ; 37 5582-5588.[citado 2024 out. 17 ]

  • Artigo de periodico

    Effects of tetramethylurea on the tertiary structure of lysozyme in water (1998)

    Castelleto, Valeria; Arêas, Elizabeth Pinheiro Gomes ; Areas, José Alfredo Gomes; Craievich, Aldo Felix

    Source: Journal of Chemical Physics. Unidades: FSP, IF, IQ

    Assunto: QUÍMICA FARMACÊUTICA

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      CASTELLETO, Valeria et al. Effects of tetramethylurea on the tertiary structure of lysozyme in water. Journal of Chemical Physics, v. 109, n. 14, p. 6133-6139, 1998Tradução . . Disponível em: https://doi.org/10.1063/1.477240. Acesso em: 17 out. 2024.

    • APA

      Castelleto, V., Arêas, E. P. G., Areas, J. A. G., & Craievich, A. F. (1998). Effects of tetramethylurea on the tertiary structure of lysozyme in water. Journal of Chemical Physics, 109( 14), 6133-6139. doi:10.1063/1.477240

    • NLM

      Castelleto V, Arêas EPG, Areas JAG, Craievich AF. Effects of tetramethylurea on the tertiary structure of lysozyme in water [Internet]. Journal of Chemical Physics. 1998 ; 109( 14): 6133-6139.[citado 2024 out. 17 ] Available from: https://doi.org/10.1063/1.477240

    • Vancouver

      Castelleto V, Arêas EPG, Areas JAG, Craievich AF. Effects of tetramethylurea on the tertiary structure of lysozyme in water [Internet]. Journal of Chemical Physics. 1998 ; 109( 14): 6133-6139.[citado 2024 out. 17 ] Available from: https://doi.org/10.1063/1.477240

  • Trabalho de evento-resumo

    Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR (1998)

    Jardim, D. C. P.; Mitchell, J. R.; Derbyshire, W.; Blanshard, J. M. V.; Areas, José Alfredo Gomes

    Source: conference programme. Conference titles: International Conference on Applications of Magnetic Resonance to Food Science. Unidade: FSP

    Subjects: TECNOLOGIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS

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    • ABNT

      JARDIM, D. C. P. et al. Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR. 1998, Anais.. Norwich: Institute of Food Research/Norwich Research Park, 1998. . Acesso em: 17 out. 2024.

    • APA

      Jardim, D. C. P., Mitchell, J. R., Derbyshire, W., Blanshard, J. M. V., & Areas, J. A. G. (1998). Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR. In conference programme. Norwich: Institute of Food Research/Norwich Research Park.

    • NLM

      Jardim DCP, Mitchell JR, Derbyshire W, Blanshard JMV, Areas JAG. Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR. conference programme. 1998 ;[citado 2024 out. 17 ]

    • Vancouver

      Jardim DCP, Mitchell JR, Derbyshire W, Blanshard JMV, Areas JAG. Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR. conference programme. 1998 ;[citado 2024 out. 17 ]

  • Artigo de periodico

    Interaction of a type II myosin with biological membranes studied by ²H solid state NMR (1998)

    Areas, José Alfredo Gomes; Gröbner, Gerhard; Glaubitz, Clemens; Watts, Anthony

    Source: Biochemistry. Unidade: FSP

    Assunto: MEMBRANAS (BIOLOGIA)

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    • ABNT

      AREAS, José Alfredo Gomes et al. Interaction of a type II myosin with biological membranes studied by ²H solid state NMR. Biochemistry, v. 37, n. 16, p. 5582-5588, 1998Tradução . . Acesso em: 17 out. 2024.

    • APA

      Areas, J. A. G., Gröbner, G., Glaubitz, C., & Watts, A. (1998). Interaction of a type II myosin with biological membranes studied by ²H solid state NMR. Biochemistry, 37( 16), 5582-5588.

    • NLM

      Areas JAG, Gröbner G, Glaubitz C, Watts A. Interaction of a type II myosin with biological membranes studied by ²H solid state NMR. Biochemistry. 1998 ; 37( 16): 5582-5588.[citado 2024 out. 17 ]

    • Vancouver

      Areas JAG, Gröbner G, Glaubitz C, Watts A. Interaction of a type II myosin with biological membranes studied by ²H solid state NMR. Biochemistry. 1998 ; 37( 16): 5582-5588.[citado 2024 out. 17 ]

  • Artigo de periodico

    Use of solid-state ²H NMR for studying protein-lipid interactions at emulsion interfaces (1997)

    Areas, José Alfredo Gomes; Gröbner, G J; Pellacani, L B; Glaubitz, C; Watts, A

    Source: Magnetic Resonance in Chemistry. Unidade: FSP

    Assunto: PROTEÍNAS

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      AREAS, José Alfredo Gomes et al. Use of solid-state ²H NMR for studying protein-lipid interactions at emulsion interfaces. Magnetic Resonance in Chemistry, n. 35, p. S119-124, 1997Tradução . . Disponível em: https://doi.org/10.1002/(sici)1097-458x(199712)35:13%3Cs119::aid-omr197%3E3.0.co;2-o. Acesso em: 17 out. 2024.

    • APA

      Areas, J. A. G., Gröbner, G. J., Pellacani, L. B., Glaubitz, C., & Watts, A. (1997). Use of solid-state ²H NMR for studying protein-lipid interactions at emulsion interfaces. Magnetic Resonance in Chemistry, ( 35), S119-124. doi:10.1002/(sici)1097-458x(199712)35:13%3Cs119::aid-omr197%3E3.0.co;2-o

    • NLM

      Areas JAG, Gröbner GJ, Pellacani LB, Glaubitz C, Watts A. Use of solid-state ²H NMR for studying protein-lipid interactions at emulsion interfaces [Internet]. Magnetic Resonance in Chemistry. 1997 ;( 35): S119-124.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/(sici)1097-458x(199712)35:13%3Cs119::aid-omr197%3E3.0.co;2-o

    • Vancouver

      Areas JAG, Gröbner GJ, Pellacani LB, Glaubitz C, Watts A. Use of solid-state ²H NMR for studying protein-lipid interactions at emulsion interfaces [Internet]. Magnetic Resonance in Chemistry. 1997 ;( 35): S119-124.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/(sici)1097-458x(199712)35:13%3Cs119::aid-omr197%3E3.0.co;2-o

  • Artigo de periodico

    Effect of processing on iron bioavailability of extruded bovine lung (1997)

    Areas, José Alfredo Gomes; Pinto, T A; Colli, Célia

    Source: Food Chemistry. Unidades: FSP, FCF

    Subjects: TECNOLOGIA DE ALIMENTOS, PULMÃO

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      AREAS, José Alfredo Gomes e PINTO, T A e COLLI, Célia. Effect of processing on iron bioavailability of extruded bovine lung. Food Chemistry, v. 60, n. 4, p. 459-463, 1997Tradução . . Acesso em: 17 out. 2024.

    • APA

      Areas, J. A. G., Pinto, T. A., & Colli, C. (1997). Effect of processing on iron bioavailability of extruded bovine lung. Food Chemistry, 60( 4), 459-463.

    • NLM

      Areas JAG, Pinto TA, Colli C. Effect of processing on iron bioavailability of extruded bovine lung. Food Chemistry. 1997 ; 60( 4): 459-463.[citado 2024 out. 17 ]

    • Vancouver

      Areas JAG, Pinto TA, Colli C. Effect of processing on iron bioavailability of extruded bovine lung. Food Chemistry. 1997 ; 60( 4): 459-463.[citado 2024 out. 17 ]

  • Artigo de periodico

    Solid state ²H NMR studies on interaction of myosin with lipids as a model system for food emulsions (1996)

    Areas, José Alfredo Gomes; Watts, A

    Source: Journal of Magnetic Resonance Analysis. Unidade: FSP

    Assunto: QUÍMICA

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      AREAS, José Alfredo Gomes e WATTS, A. Solid state ²H NMR studies on interaction of myosin with lipids as a model system for food emulsions. Journal of Magnetic Resonance Analysis, v. 2, n. 3, p. 147-148, 1996Tradução . . Acesso em: 17 out. 2024.

    • APA

      Areas, J. A. G., & Watts, A. (1996). Solid state ²H NMR studies on interaction of myosin with lipids as a model system for food emulsions. Journal of Magnetic Resonance Analysis, 2( 3), 147-148.

    • NLM

      Areas JAG, Watts A. Solid state ²H NMR studies on interaction of myosin with lipids as a model system for food emulsions. Journal of Magnetic Resonance Analysis. 1996 ; 2( 3): 147-148.[citado 2024 out. 17 ]

    • Vancouver

      Areas JAG, Watts A. Solid state ²H NMR studies on interaction of myosin with lipids as a model system for food emulsions. Journal of Magnetic Resonance Analysis. 1996 ; 2( 3): 147-148.[citado 2024 out. 17 ]
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