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Filtros : "REOLOGIA" "Applied Rheology" Limpar

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  • Artigo de periodico

    Review: rheology concepts applied to geotechnical engineering (2019)

    Tsugawa, Juliana Keiko ; Romano, Roberto Cesar de Oliveira ; Pileggi, Rafael Giuliano ; Boscov, Maria Eugênia Gimenez

    Source: Applied Rheology. Unidade: EP

    Subjects: REOLOGIA, GEOTECNIA, VISCOELASTICIDADE DAS ESTRUTURAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      TSUGAWA, Juliana Keiko et al. Review: rheology concepts applied to geotechnical engineering. Applied Rheology, v. 29, n. 1, p. 202–221, 2019Tradução . . Disponível em: https://doi.org/10.1515/arh-2019-0018. Acesso em: 17 out. 2024.

    • APA

      Tsugawa, J. K., Romano, R. C. de O., Pileggi, R. G., & Boscov, M. E. G. (2019). Review: rheology concepts applied to geotechnical engineering. Applied Rheology, 29( 1), 202–221. doi:10.1515/arh-2019-0018

    • NLM

      Tsugawa JK, Romano RC de O, Pileggi RG, Boscov MEG. Review: rheology concepts applied to geotechnical engineering [Internet]. Applied Rheology. 2019 ; 29( 1): 202–221.[citado 2024 out. 17 ] Available from: https://doi.org/10.1515/arh-2019-0018

    • Vancouver

      Tsugawa JK, Romano RC de O, Pileggi RG, Boscov MEG. Review: rheology concepts applied to geotechnical engineering [Internet]. Applied Rheology. 2019 ; 29( 1): 202–221.[citado 2024 out. 17 ] Available from: https://doi.org/10.1515/arh-2019-0018

  • Artigo de periodico

    High-temperature properties and modeling of asphalt binders modified with SBR copolymer and PPA in the Multiple Stress Creep and Recovery (MSCR) Test (2016)

    Domingos, Matheus David Inocente ; Faxina, Adalberto Leandro

    Source: Applied Rheology. Unidade: EESC

    Subjects: LIGANTES, POLÍMEROS (MATERIAIS), ASFALTO, REOLOGIA

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      DOMINGOS, Matheus David Inocente e FAXINA, Adalberto Leandro. High-temperature properties and modeling of asphalt binders modified with SBR copolymer and PPA in the Multiple Stress Creep and Recovery (MSCR) Test. Applied Rheology, v. 26, 2016Tradução . . Disponível em: http://dx.doi.org/10.3933/APPLRHEOL-26-53830. Acesso em: 17 out. 2024.

    • APA

      Domingos, M. D. I., & Faxina, A. L. (2016). High-temperature properties and modeling of asphalt binders modified with SBR copolymer and PPA in the Multiple Stress Creep and Recovery (MSCR) Test. Applied Rheology, 26. doi:10.3933/APPLRHEOL-26-53830

    • NLM

      Domingos MDI, Faxina AL. High-temperature properties and modeling of asphalt binders modified with SBR copolymer and PPA in the Multiple Stress Creep and Recovery (MSCR) Test [Internet]. Applied Rheology. 2016 ; 26[citado 2024 out. 17 ] Available from: http://dx.doi.org/10.3933/APPLRHEOL-26-53830.

    • Vancouver

      Domingos MDI, Faxina AL. High-temperature properties and modeling of asphalt binders modified with SBR copolymer and PPA in the Multiple Stress Creep and Recovery (MSCR) Test [Internet]. Applied Rheology. 2016 ; 26[citado 2024 out. 17 ] Available from: http://dx.doi.org/10.3933/APPLRHEOL-26-53830.

  • Artigo de periodico

    Rheological evaluation of the structure of ice cream mixes varying fat base (2012)

    Su, Fernando; Lannes, Suzana Caetano da Silva

    Source: Applied Rheology. Unidade: FCF

    Subjects: REOLOGIA, SORVETE

    Acesso à fonteDOIHow to cite
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    • ABNT

      SU, Fernando e LANNES, Suzana Caetano da Silva. Rheological evaluation of the structure of ice cream mixes varying fat base. Applied Rheology, v. 22, n. 6, p. 63871-63877, 2012Tradução . . Disponível em: https://doi.org/10.3933/ApplRheol-22-63871. Acesso em: 17 out. 2024.

    • APA

      Su, F., & Lannes, S. C. da S. (2012). Rheological evaluation of the structure of ice cream mixes varying fat base. Applied Rheology, 22( 6), 63871-63877. doi:10.3933/ApplRheol-22-63871

    • NLM

      Su F, Lannes SC da S. Rheological evaluation of the structure of ice cream mixes varying fat base [Internet]. Applied Rheology. 2012 ; 22( 6): 63871-63877.[citado 2024 out. 17 ] Available from: https://doi.org/10.3933/ApplRheol-22-63871

    • Vancouver

      Su F, Lannes SC da S. Rheological evaluation of the structure of ice cream mixes varying fat base [Internet]. Applied Rheology. 2012 ; 22( 6): 63871-63877.[citado 2024 out. 17 ] Available from: https://doi.org/10.3933/ApplRheol-22-63871
  • 1

1 - 3 (3 records)

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