Assis, M M M; Lannes, Suzana Caetano da Silva 
; Pelizer, Lúcia Helena; Sato, Sunao
Source: Book of Abstracts. Conference titles: International Congress on Engineering and Food. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, REOLOGIA, CAJÁ
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ABNT
ASSIS, M M M et al. Rheological preliminary behavior of untreated and concentrated Cajá (Spondias lutea, L.) juices. 2000, Anais.. Puebla: International Association for Engineering and Food, 2000. . Acesso em: 17 out. 2024.APA
Assis, M. M. M., Lannes, S. C. da S., Pelizer, L. H., & Sato, S. (2000). Rheological preliminary behavior of untreated and concentrated Cajá (Spondias lutea, L.) juices. In Book of Abstracts. Puebla: International Association for Engineering and Food.NLM
Assis MMM, Lannes SC da S, Pelizer LH, Sato S. Rheological preliminary behavior of untreated and concentrated Cajá (Spondias lutea, L.) juices. Book of Abstracts. 2000 ;[citado 2024 out. 17 ]Vancouver
Assis MMM, Lannes SC da S, Pelizer LH, Sato S. Rheological preliminary behavior of untreated and concentrated Cajá (Spondias lutea, L.) juices. Book of Abstracts. 2000 ;[citado 2024 out. 17 ]
