Acid pH promote molten globule state of frutalin: an oligomeric lectin (2003)
Source: European Biophysics Journal. Conference titles: European Biophysics Congress. Unidade: IFSC
Subjects: ÁCIDOS, LECTINAS, PROTEÍNAS, TEMPERATURA
ABNT
BELTRAMINI, Leila Maria e MOREIRA, A. C. O. Monteiro e CAMPANA, Patrícia Targon. Acid pH promote molten globule state of frutalin: an oligomeric lectin. European Biophysics Journal. New York: Springer Berlin / Heidelberg. . Acesso em: 17 out. 2024. , 2003APA
Beltramini, L. M., Moreira, A. C. O. M., & Campana, P. T. (2003). Acid pH promote molten globule state of frutalin: an oligomeric lectin. European Biophysics Journal. New York: Springer Berlin / Heidelberg.NLM
Beltramini LM, Moreira ACOM, Campana PT. Acid pH promote molten globule state of frutalin: an oligomeric lectin. European Biophysics Journal. 2003 ; 32( 3): 253.[citado 2024 out. 17 ]Vancouver
Beltramini LM, Moreira ACOM, Campana PT. Acid pH promote molten globule state of frutalin: an oligomeric lectin. European Biophysics Journal. 2003 ; 32( 3): 253.[citado 2024 out. 17 ]