Acid pH promote molten globule state of frutalin: an oligomeric lectin (2003)
- Authors:
- Autor USP: BELTRAMINI, LEILA MARIA - IFSC
- Unidade: IFSC
- Subjects: ÁCIDOS; LECTINAS; PROTEÍNAS; TEMPERATURA
- Language: Inglês
- Imprenta:
- Publisher: Springer Berlin / Heidelberg
- Publisher place: New York
- Date published: 2003
- Source:
- Título: European Biophysics Journal
- ISSN: 0175-7571
- Volume/Número/Paginação/Ano: v. 32, n. 3, p. 253, res. 6-85, 2003
- Conference titles: European Biophysics Congress
-
ABNT
BELTRAMINI, Leila Maria e MOREIRA, A. C. O. Monteiro e CAMPANA, Patrícia Targon. Acid pH promote molten globule state of frutalin: an oligomeric lectin. European Biophysics Journal. New York: Springer Berlin / Heidelberg. . Acesso em: 21 fev. 2026. , 2003 -
APA
Beltramini, L. M., Moreira, A. C. O. M., & Campana, P. T. (2003). Acid pH promote molten globule state of frutalin: an oligomeric lectin. European Biophysics Journal. New York: Springer Berlin / Heidelberg. -
NLM
Beltramini LM, Moreira ACOM, Campana PT. Acid pH promote molten globule state of frutalin: an oligomeric lectin. European Biophysics Journal. 2003 ; 32( 3): 253.[citado 2026 fev. 21 ] -
Vancouver
Beltramini LM, Moreira ACOM, Campana PT. Acid pH promote molten globule state of frutalin: an oligomeric lectin. European Biophysics Journal. 2003 ; 32( 3): 253.[citado 2026 fev. 21 ] - Biochemistry and Molecular Biology Education
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