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Artigo de periodico
Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli (2013)
Bocanegra, Johanna Katherine; Pradella, José Geraldo da Cruz; Silva, Luiziana Ferreira da ; Taciro, Marilda Keico; Gomez, José Gregório Cabrera
Fonte: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
BOCANEGRA, Johanna Katherine et al. Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli. Applied Biochemistry and Biotechnology, v. 170, n. 06, p. 1336-1347, 2013Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0051071. Acesso em: 20 nov. 2025.
APA
Bocanegra, J. K., Pradella, J. G. da C., Silva, L. F. da, Taciro, M. K., & Gomez, J. G. C. (2013). Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli. Applied Biochemistry and Biotechnology, 170( 06), 1336-1347. doi:10.1371/journal.pone.0051071
NLM
Bocanegra JK, Pradella JG da C, Silva LF da, Taciro MK, Gomez JGC. Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli [Internet]. Applied Biochemistry and Biotechnology. 2013 ; 170( 06): 1336-1347.[citado 2025 nov. 20 ] Available from: https://doi.org/10.1371/journal.pone.0051071
Vancouver
Bocanegra JK, Pradella JG da C, Silva LF da, Taciro MK, Gomez JGC. Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli [Internet]. Applied Biochemistry and Biotechnology. 2013 ; 170( 06): 1336-1347.[citado 2025 nov. 20 ] Available from: https://doi.org/10.1371/journal.pone.0051071
Artigo de periodico
Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review (2012)
Laluce, Cecilia; Schenberg, Ana Clara Guerrini; Gallardo, J. C. M.; Coradello, L. F. C.; Pombeiro-Sponchiado, S. R.
Fonte: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
LALUCE, Cecilia et al. Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review. Applied Biochemistry and Biotechnology, v. 166, n. 8, p. 1908-1926, 2012Tradução . . Disponível em: https://doi.org/10.1007/s12010-012-9619-6. Acesso em: 20 nov. 2025.
APA
Laluce, C., Schenberg, A. C. G., Gallardo, J. C. M., Coradello, L. F. C., & Pombeiro-Sponchiado, S. R. (2012). Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review. Applied Biochemistry and Biotechnology, 166( 8), 1908-1926. doi:10.1007/s12010-012-9619-6
NLM
Laluce C, Schenberg ACG, Gallardo JCM, Coradello LFC, Pombeiro-Sponchiado SR. Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review [Internet]. Applied Biochemistry and Biotechnology. 2012 ; 166( 8): 1908-1926.[citado 2025 nov. 20 ] Available from: https://doi.org/10.1007/s12010-012-9619-6
Vancouver
Laluce C, Schenberg ACG, Gallardo JCM, Coradello LFC, Pombeiro-Sponchiado SR. Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review [Internet]. Applied Biochemistry and Biotechnology. 2012 ; 166( 8): 1908-1926.[citado 2025 nov. 20 ] Available from: https://doi.org/10.1007/s12010-012-9619-6
Artigo de periodico
Optimization of nisin production by Lactococcus lactis (2002)
Vessoni Penna, Thereza Christina; Moraes, Dante Augusto
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: MICROBIOLOGIA, LACTOCOCCUS (PRODUÇÃO), TECNOLOGIA DA FERMENTAÇÃO, BIOTECNOLOGIA
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ABNT
VESSONI PENNA, Thereza Christina e MORAES, Dante Augusto. Optimization of nisin production by Lactococcus lactis. Applied Biochemistry and Biotechnology, v. 98-100, p. 775-789, 2002Tradução . . Disponível em: https://doi.org/10.1007/978-1-4612-0119-9_63. Acesso em: 20 nov. 2025.
APA
Vessoni Penna, T. C., & Moraes, D. A. (2002). Optimization of nisin production by Lactococcus lactis. Applied Biochemistry and Biotechnology, 98-100, 775-789. doi:10.1007/978-1-4612-0119-9_63
NLM
Vessoni Penna TC, Moraes DA. Optimization of nisin production by Lactococcus lactis [Internet]. Applied Biochemistry and Biotechnology. 2002 ; 98-100 775-789.[citado 2025 nov. 20 ] Available from: https://doi.org/10.1007/978-1-4612-0119-9_63
Vancouver
Vessoni Penna TC, Moraes DA. Optimization of nisin production by Lactococcus lactis [Internet]. Applied Biochemistry and Biotechnology. 2002 ; 98-100 775-789.[citado 2025 nov. 20 ] Available from: https://doi.org/10.1007/978-1-4612-0119-9_63
Artigo de periodico
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions (2002)
Carvalho, Walter; Silva, Silvio Silvério da; Converti, Attilio; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Silva, Messias B.; Mancilha, Ismael Maciel de
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: BIOTECNOLOGIA, MICROBIOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, FERMENTAÇÃO, CANDIDA
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ABNT
CARVALHO, Walter et al. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, v. 98, p. 489-496, 2002Tradução . . Acesso em: 20 nov. 2025.
APA
Carvalho, W., Silva, S. S. da, Converti, A., Vitolo, M., Felipe, M. das G. de A., Roberto, I. C., et al. (2002). Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, 98, 489-496.
NLM
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2025 nov. 20 ]
Vancouver
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2025 nov. 20 ]
Artigo de periodico
Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design (2002)
Alves, Lourdes Apparecida; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Silva, João Batista de Almeida e
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, CANDIDA, FERMENTAÇÃO, MICROBIOLOGIA
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ABNT
ALVES, Lourdes Apparecida et al. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology, v. 98, p. 403-413, 2002Tradução . . Acesso em: 20 nov. 2025.
APA
Alves, L. A., Vitolo, M., Felipe, M. das G. de A., & Silva, J. B. de A. e. (2002). Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology, 98, 403-413.
NLM
Alves LA, Vitolo M, Felipe M das G de A, Silva JB de A e. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology. 2002 ; 98 403-413.[citado 2025 nov. 20 ]
Vancouver
Alves LA, Vitolo M, Felipe M das G de A, Silva JB de A e. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology. 2002 ; 98 403-413.[citado 2025 nov. 20 ]
Artigo de periodico
Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables (2002)
Rodrigues, Denise Celeste Godoy de Andrade; Silva, Silvio Silvério da; Silva, João Batista de Almeida e; Vitolo, Michele
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: MICROBIOLOGIA, FERMENTAÇÃO, CANA-DE-AÇÚCAR, CANDIDA
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ABNT
RODRIGUES, Denise Celeste Godoy de Andrade et al. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology, v. 98, p. 875-883, 2002Tradução . . Acesso em: 20 nov. 2025.
APA
Rodrigues, D. C. G. de A., Silva, S. S. da, Silva, J. B. de A. e, & Vitolo, M. (2002). Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology, 98, 875-883.
NLM
Rodrigues DCG de A, Silva SS da, Silva JB de A e, Vitolo M. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology. 2002 ; 98 875-883.[citado 2025 nov. 20 ]
Vancouver
Rodrigues DCG de A, Silva SS da, Silva JB de A e, Vitolo M. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology. 2002 ; 98 875-883.[citado 2025 nov. 20 ]
Artigo de periodico
Effect of 'K IND. L' a on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process (2002)
Silva, Daniel Pereira da; Pessoa Junior, Adalberto ; Roberto, Inês Conceição; Vitolo, Michele
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: MICROBIOLOGIA, BIOTECNOLOGIA, FERMENTAÇÃO (PROCESSOS), SACCHAROMYCES
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ABNT
SILVA, Daniel Pereira da et al. Effect of 'K IND. L' a on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process. Applied Biochemistry and Biotechnology, v. 98, p. 205-213, 2002Tradução . . Acesso em: 20 nov. 2025.
APA
Silva, D. P. da, Pessoa Junior, A., Roberto, I. C., & Vitolo, M. (2002). Effect of 'K IND. L' a on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process. Applied Biochemistry and Biotechnology, 98, 205-213.
NLM
Silva DP da, Pessoa Junior A, Roberto IC, Vitolo M. Effect of 'K IND. L' a on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process. Applied Biochemistry and Biotechnology. 2002 ; 98 205-213.[citado 2025 nov. 20 ]
Vancouver
Silva DP da, Pessoa Junior A, Roberto IC, Vitolo M. Effect of 'K IND. L' a on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process. Applied Biochemistry and Biotechnology. 2002 ; 98 205-213.[citado 2025 nov. 20 ]
Artigo de periodico
Screening of spontaneous and induced mutants in streptomyces avermitilis enhamitilis enhances avermictin productiion (1999)
Aaikawa, Marcia; Shikida, Sonia Aparecida Lopes Reis; Lemos, Miriam de Faria; Pradella, José Geraldo da Cruz; Padilla, Gabriel
Fonte: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
AAIKAWA, Marcia et al. Screening of spontaneous and induced mutants in streptomyces avermitilis enhamitilis enhances avermictin productiion. Applied Biochemistry and Biotechnology, v. 52, p. 558-562, 1999Tradução . . Acesso em: 20 nov. 2025.
APA
Aaikawa, M., Shikida, S. A. L. R., Lemos, M. de F., Pradella, J. G. da C., & Padilla, G. (1999). Screening of spontaneous and induced mutants in streptomyces avermitilis enhamitilis enhances avermictin productiion. Applied Biochemistry and Biotechnology, 52, 558-562.
NLM
Aaikawa M, Shikida SALR, Lemos M de F, Pradella JG da C, Padilla G. Screening of spontaneous and induced mutants in streptomyces avermitilis enhamitilis enhances avermictin productiion. Applied Biochemistry and Biotechnology. 1999 ; 52 558-562.[citado 2025 nov. 20 ]
Vancouver
Aaikawa M, Shikida SALR, Lemos M de F, Pradella JG da C, Padilla G. Screening of spontaneous and induced mutants in streptomyces avermitilis enhamitilis enhances avermictin productiion. Applied Biochemistry and Biotechnology. 1999 ; 52 558-562.[citado 2025 nov. 20 ]
Artigo de periodico
Effects of acetate on the growth and fermentation performance of Escherichia coli KO11 (1999)
Takashi, Caroline Maki; Takahashi, Debora Fumie; Carvalhal, Maria Ligia Coutinho; Alterthum, Flavio
Fonte: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
TAKASHI, Caroline Maki et al. Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology, v. 81, p. 193-203, 1999Tradução . . Acesso em: 20 nov. 2025.
APA
Takashi, C. M., Takahashi, D. F., Carvalhal, M. L. C., & Alterthum, F. (1999). Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology, 81, 193-203.
NLM
Takashi CM, Takahashi DF, Carvalhal MLC, Alterthum F. Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology. 1999 ; 81 193-203.[citado 2025 nov. 20 ]
Vancouver
Takashi CM, Takahashi DF, Carvalhal MLC, Alterthum F. Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology. 1999 ; 81 193-203.[citado 2025 nov. 20 ]

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