Filtros : "FREITAS, LUIS ALEXANDRE PEDRO DE" "Journal of Food Engineering" Removido: "Advanced Powder Technology" Limpar

Filtros



Refine with date range


  • Source: Journal of Food Engineering. Unidade: FCFRP

    Subjects: FÍSICA, INDÚSTRIAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SHUHAMA, Ilda Kazumi et al. Experimental production of annatto powders in spouted bed dryer. Journal of Food Engineering, v. 59, n. 1, p. 93-97, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00433-8. Acesso em: 27 nov. 2025.
    • APA

      Shuhama, I. K., Aguiar, M. L., Oliveira, W. P. de, & Freitas, L. A. P. de. (2003). Experimental production of annatto powders in spouted bed dryer. Journal of Food Engineering, 59( 1), 93-97. doi:10.1016/s0260-8774(02)00433-8
    • NLM

      Shuhama IK, Aguiar ML, Oliveira WP de, Freitas LAP de. Experimental production of annatto powders in spouted bed dryer [Internet]. Journal of Food Engineering. 2003 ; 59( 1): 93-97.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/s0260-8774(02)00433-8
    • Vancouver

      Shuhama IK, Aguiar ML, Oliveira WP de, Freitas LAP de. Experimental production of annatto powders in spouted bed dryer [Internet]. Journal of Food Engineering. 2003 ; 59( 1): 93-97.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/s0260-8774(02)00433-8

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2025