Source: Food Science & Nutrition. Unidade: FFCLRP
Subjects: ANTIOXIDANTES, RESSONÂNCIA PARAMAGNÉTICA ELETRÔNICA, VITAMINA C
ABNT
BARROSO, Rafael P. et al. In vitro antioxidant properties of golden grass (Syngonanthus nitens) by electron paramagnetic resonance. Food Science & Nutrition, v. 7, n. 4, p. 1353-1360, 2019Tradução . . Disponível em: https://doi.org/10.1002/fsn3.969. Acesso em: 17 out. 2024.APA
Barroso, R. P., Berlim, L. S., Ito, A. S., & Costa Filho, A. J. da. (2019). In vitro antioxidant properties of golden grass (Syngonanthus nitens) by electron paramagnetic resonance. Food Science & Nutrition, 7( 4), 1353-1360. doi:10.1002/fsn3.969NLM
Barroso RP, Berlim LS, Ito AS, Costa Filho AJ da. In vitro antioxidant properties of golden grass (Syngonanthus nitens) by electron paramagnetic resonance [Internet]. Food Science & Nutrition. 2019 ; 7( 4): 1353-1360.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/fsn3.969Vancouver
Barroso RP, Berlim LS, Ito AS, Costa Filho AJ da. In vitro antioxidant properties of golden grass (Syngonanthus nitens) by electron paramagnetic resonance [Internet]. Food Science & Nutrition. 2019 ; 7( 4): 1353-1360.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/fsn3.969