Silvello, Giovanni Casagrande 
; Alcarde, André Ricardo
Fonte: Journal of Agriculture and Food Research. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, BARRIS DE MADEIRA, CACHAÇA, CANA-DE-AÇÚCAR, DELINEAMENTO EXPERIMENTAL, ENVELHECIMENTO, QUIMIOMETRIA, SUPERFÍCIES DE RESPOSTA
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SILVELLO, Giovanni Casagrande e ALCARDE, André Ricardo. Experimental design and chemometric techniques applied in electronic nose analysis of wood-aged sugar cane spirit (cachaça). Journal of Agriculture and Food Research, v. 2, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2020.100037. Acesso em: 04 dez. 2025.APA
Silvello, G. C., & Alcarde, A. R. (2020). Experimental design and chemometric techniques applied in electronic nose analysis of wood-aged sugar cane spirit (cachaça). Journal of Agriculture and Food Research, 2, 1-8. doi:10.1016/j.jafr.2020.100037NLM
Silvello GC, Alcarde AR. Experimental design and chemometric techniques applied in electronic nose analysis of wood-aged sugar cane spirit (cachaça) [Internet]. Journal of Agriculture and Food Research. 2020 ; 2 1-8.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1016/j.jafr.2020.100037Vancouver
Silvello GC, Alcarde AR. Experimental design and chemometric techniques applied in electronic nose analysis of wood-aged sugar cane spirit (cachaça) [Internet]. Journal of Agriculture and Food Research. 2020 ; 2 1-8.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1016/j.jafr.2020.100037
