Source: Livestock Research for Rural Development. Unidade: FMVZ
Subjects: VALOR NUTRITIVO, NUTRIÇÃO ANIMAL, RESÍDUOS AGRÍCOLAS
ABNT
MARINO, C. T. et al. Characterization of vegetables and fruits potential as ruminant feed by in vitro gas production technique. Livestock Research for Rural Development, v. 22, n. 9, p. 8 , 2010Tradução . . Disponível em: http://www.lrrd.org/lrrd22/9/mari22168.htm. Acesso em: 16 set. 2024.APA
Marino, C. T., Hector, B., Rodrigues, P. H. M., Borgatti, L. M. O., Meyer, P. M., Silva, E. J. A., & Orskov, E. R. (2010). Characterization of vegetables and fruits potential as ruminant feed by in vitro gas production technique. Livestock Research for Rural Development, 22( 9), 8 . Recuperado de http://www.lrrd.org/lrrd22/9/mari22168.htmNLM
Marino CT, Hector B, Rodrigues PHM, Borgatti LMO, Meyer PM, Silva EJA, Orskov ER. Characterization of vegetables and fruits potential as ruminant feed by in vitro gas production technique [Internet]. Livestock Research for Rural Development. 2010 ; 22( 9): 8 .[citado 2024 set. 16 ] Available from: http://www.lrrd.org/lrrd22/9/mari22168.htmVancouver
Marino CT, Hector B, Rodrigues PHM, Borgatti LMO, Meyer PM, Silva EJA, Orskov ER. Characterization of vegetables and fruits potential as ruminant feed by in vitro gas production technique [Internet]. Livestock Research for Rural Development. 2010 ; 22( 9): 8 .[citado 2024 set. 16 ] Available from: http://www.lrrd.org/lrrd22/9/mari22168.htm