Pancera, Sabrina Montero; Petri, Denise Freitas Siqueira 
; Itri, Rosangela
Fonte: Progress in Colloid and Polymer Science. Unidades: IQ, IF
Assunto: FÍSICO-QUÍMICA
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ABNT
PANCERA, Sabrina Montero e PETRI, Denise Freitas Siqueira e ITRI, Rosangela. The effect of poly(ethylene glycol) on the activity, structural conformation and stability of yeast hexokinase. Progress in Colloid and Polymer Science, v. 128, p. 178-183, 2004Tradução . . Disponível em: https://doi.org/10.1007/b97066. Acesso em: 28 nov. 2025.APA
Pancera, S. M., Petri, D. F. S., & Itri, R. (2004). The effect of poly(ethylene glycol) on the activity, structural conformation and stability of yeast hexokinase. Progress in Colloid and Polymer Science, 128, 178-183. doi:10.1007/b97066NLM
Pancera SM, Petri DFS, Itri R. The effect of poly(ethylene glycol) on the activity, structural conformation and stability of yeast hexokinase [Internet]. Progress in Colloid and Polymer Science. 2004 ; 128 178-183.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1007/b97066Vancouver
Pancera SM, Petri DFS, Itri R. The effect of poly(ethylene glycol) on the activity, structural conformation and stability of yeast hexokinase [Internet]. Progress in Colloid and Polymer Science. 2004 ; 128 178-183.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1007/b97066
