The effect of poly(ethylene glycol) on the activity, structural conformation and stability of yeast hexokinase (2004)
- Authors:
- USP affiliated authors: PETRI, DENISE FREITAS SIQUEIRA - IQ ; ITRI, ROSANGELA - IF
- Unidades: IQ; IF
- DOI: 10.1007/b97066
- Assunto: FÍSICO-QUÍMICA
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2004
- Source:
- Título: Progress in Colloid and Polymer Science
- ISSN: 0340-255X
- Volume/Número/Paginação/Ano: v. 128, p. 178-183, 2004
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PANCERA, Sabrina Montero e PETRI, Denise Freitas Siqueira e ITRI, Rosangela. The effect of poly(ethylene glycol) on the activity, structural conformation and stability of yeast hexokinase. Progress in Colloid and Polymer Science, v. 128, p. 178-183, 2004Tradução . . Disponível em: https://doi.org/10.1007/b97066. Acesso em: 27 jan. 2026. -
APA
Pancera, S. M., Petri, D. F. S., & Itri, R. (2004). The effect of poly(ethylene glycol) on the activity, structural conformation and stability of yeast hexokinase. Progress in Colloid and Polymer Science, 128, 178-183. doi:10.1007/b97066 -
NLM
Pancera SM, Petri DFS, Itri R. The effect of poly(ethylene glycol) on the activity, structural conformation and stability of yeast hexokinase [Internet]. Progress in Colloid and Polymer Science. 2004 ; 128 178-183.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1007/b97066 -
Vancouver
Pancera SM, Petri DFS, Itri R. The effect of poly(ethylene glycol) on the activity, structural conformation and stability of yeast hexokinase [Internet]. Progress in Colloid and Polymer Science. 2004 ; 128 178-183.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1007/b97066 - The effect of PEG molecular weight on enzymes conformation and dimension
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Informações sobre o DOI: 10.1007/b97066 (Fonte: oaDOI API)
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