Dantas, Jorge Aliomar Trocoli Abdon; Gut, Jorge Andrey Wilhelms 
Fonte: Journal of Food Process Engineering. Unidade: EP
Assuntos: ALIMENTOS LÍQUIDOS, MODELOS MATEMÁTICOS
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DANTAS, Jorge Aliomar Trocoli Abdon e GUT, Jorge Andrey Wilhelms. Modeling sterilization value and nutrient degradation in the thermal processing of liquid foods under diffusive laminar flow with associations of tubular heat exchangers. Journal of Food Process Engineering, v. 41, n. 8, p. 1-13, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12897. Acesso em: 23 nov. 2025.APA
Dantas, J. A. T. A., & Gut, J. A. W. (2018). Modeling sterilization value and nutrient degradation in the thermal processing of liquid foods under diffusive laminar flow with associations of tubular heat exchangers. Journal of Food Process Engineering, 41( 8), 1-13. doi:10.1111/jfpe.12897NLM
Dantas JATA, Gut JAW. Modeling sterilization value and nutrient degradation in the thermal processing of liquid foods under diffusive laminar flow with associations of tubular heat exchangers [Internet]. Journal of Food Process Engineering. 2018 ; 41( 8): 1-13.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1111/jfpe.12897Vancouver
Dantas JATA, Gut JAW. Modeling sterilization value and nutrient degradation in the thermal processing of liquid foods under diffusive laminar flow with associations of tubular heat exchangers [Internet]. Journal of Food Process Engineering. 2018 ; 41( 8): 1-13.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1111/jfpe.12897
