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  • Source: Biofuels, Bioproducts and Biorefining. Unidades: EP, FCFRP

    Subjects: CINÉTICA, GLICOSE

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      AVILEZ, Leonardo Antonio Cáceres et al. Glycerol and glucose co-fermentation by 1,3-propanediol producer Limosilactobacillus reuteri A kinetic study of batch and continuous cultivations: a kinetic study of batch and continuous cultivations. Biofuels, Bioproducts and Biorefining, v. 18, n. Ja 2024, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.1002/bbb.2570. Acesso em: 04 ago. 2024.
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      Avilez, L. A. C., Vieira, P. B., Bresciani, A. E., Perpetuo, E. A., Nascimento, C. A. O. do, & Alves, R. M. de B. (2024). Glycerol and glucose co-fermentation by 1,3-propanediol producer Limosilactobacillus reuteri A kinetic study of batch and continuous cultivations: a kinetic study of batch and continuous cultivations. Biofuels, Bioproducts and Biorefining, 18( Ja 2024), 1-15. doi:10.1002/bbb.2570
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      Avilez LAC, Vieira PB, Bresciani AE, Perpetuo EA, Nascimento CAO do, Alves RM de B. Glycerol and glucose co-fermentation by 1,3-propanediol producer Limosilactobacillus reuteri A kinetic study of batch and continuous cultivations: a kinetic study of batch and continuous cultivations [Internet]. Biofuels, Bioproducts and Biorefining. 2024 ; 18( Ja 2024): 1-15.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1002/bbb.2570
    • Vancouver

      Avilez LAC, Vieira PB, Bresciani AE, Perpetuo EA, Nascimento CAO do, Alves RM de B. Glycerol and glucose co-fermentation by 1,3-propanediol producer Limosilactobacillus reuteri A kinetic study of batch and continuous cultivations: a kinetic study of batch and continuous cultivations [Internet]. Biofuels, Bioproducts and Biorefining. 2024 ; 18( Ja 2024): 1-15.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1002/bbb.2570
  • Source: International Journal of Hydrogen Energy. Unidade: EP

    Subjects: HIDROGÊNIO, MODELOS MATEMÁTICOS

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      METOLINA, Patrícia et al. Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor. International Journal of Hydrogen Energy, v. 62, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2024.03.151. Acesso em: 04 ago. 2024.
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      Metolina, P., Silva, A. L. N. da, Dixon, A. G., & Guardani, R. (2024). Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor. International Journal of Hydrogen Energy, 62, 1-18. doi:10.1016/j.ijhydene.2024.03.151
    • NLM

      Metolina P, Silva ALN da, Dixon AG, Guardani R. Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor [Internet]. International Journal of Hydrogen Energy. 2024 ;62 1-18.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.ijhydene.2024.03.151
    • Vancouver

      Metolina P, Silva ALN da, Dixon AG, Guardani R. Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor [Internet]. International Journal of Hydrogen Energy. 2024 ;62 1-18.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.ijhydene.2024.03.151
  • Source: Welding International. Unidade: EP

    Subjects: COMPOSIÇÃO QUÍMICA, SOLIDIFICAÇÃO

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      VICENTE, Andre de Albuquerque et al. The possible solidification modes of austenitic stainless steels joints according to different chemical compositions and cooling rates. Welding International, v. 38, n. Ja 2024, p. 187-197, 2024Tradução . . Disponível em: https://doi.org/10.1080/09507116.2023.2293887. Acesso em: 04 ago. 2024.
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      Vicente, A. de A., Silva, A. C. S. da, Lopez, E. A. T., Pereira, M., Santos, T. F. de A., & Tenório, J. A. S. (2024). The possible solidification modes of austenitic stainless steels joints according to different chemical compositions and cooling rates. Welding International, 38( Ja 2024), 187-197. doi:10.1080/09507116.2023.2293887
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      Vicente A de A, Silva ACS da, Lopez EAT, Pereira M, Santos TF de A, Tenório JAS. The possible solidification modes of austenitic stainless steels joints according to different chemical compositions and cooling rates [Internet]. Welding International. 2024 ;38( Ja 2024): 187-197.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1080/09507116.2023.2293887
    • Vancouver

      Vicente A de A, Silva ACS da, Lopez EAT, Pereira M, Santos TF de A, Tenório JAS. The possible solidification modes of austenitic stainless steels joints according to different chemical compositions and cooling rates [Internet]. Welding International. 2024 ;38( Ja 2024): 187-197.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1080/09507116.2023.2293887
  • Source: Separation and Purification Technology. Unidade: EP

    Subjects: ELETROQUÍMICA, ADSORÇÃO, ARGILAS

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      ANTONELLI, Raissa e MALPASS, Geoffroy Roger Pointer e TEIXEIRA, Antonio Carlos S. C. Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole. Separation and Purification Technology, v. 330, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2023.125290. Acesso em: 04 ago. 2024.
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      Antonelli, R., Malpass, G. R. P., & Teixeira, A. C. S. C. (2024). Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole. Separation and Purification Technology, 330, 1-12. doi:10.1016/j.seppur.2023.125290
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      Antonelli R, Malpass GRP, Teixeira ACSC. Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole [Internet]. Separation and Purification Technology. 2024 ; 330 1-12.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.seppur.2023.125290
    • Vancouver

      Antonelli R, Malpass GRP, Teixeira ACSC. Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole [Internet]. Separation and Purification Technology. 2024 ; 330 1-12.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.seppur.2023.125290
  • Source: Food Research International. Unidade: EP

    Assunto: MEL

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      TONIAZZO, Taíse et al. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers. Food Research International, v. 167, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112692. Acesso em: 04 ago. 2024.
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      Toniazzo, T., Collado-González, M., Tadini, C. C., & Mackie, A. R. (2023). Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers. Food Research International, 167, 1-8. doi:10.1016/j.foodres.2023.112692
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      Toniazzo T, Collado-González M, Tadini CC, Mackie AR. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers [Internet]. Food Research International. 2023 ;167 1-8.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.foodres.2023.112692
    • Vancouver

      Toniazzo T, Collado-González M, Tadini CC, Mackie AR. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers [Internet]. Food Research International. 2023 ;167 1-8.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.foodres.2023.112692
  • Source: Journal of Food Engineering. Unidade: EP

    Subjects: ACEROLA, TERMODINÂMICA

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      MATUDA, Tatiana Guinoza et al. The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram. Journal of Food Engineering, v. 341, n. , p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2022.111349. Acesso em: 04 ago. 2024.
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      Matuda, T. G., Hoshino, L. M., Ribeiro, E. P., & Tadini, C. C. (2023). The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram. Journal of Food Engineering, 341( ), 1-8. doi:10.1016/j.jfoodeng.2022.111349
    • NLM

      Matuda TG, Hoshino LM, Ribeiro EP, Tadini CC. The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram [Internet]. Journal of Food Engineering. 2023 ;341( ): 1-8.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111349
    • Vancouver

      Matuda TG, Hoshino LM, Ribeiro EP, Tadini CC. The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram [Internet]. Journal of Food Engineering. 2023 ;341( ): 1-8.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111349
  • Unidade: EP

    Subjects: PLÁSTICOS, ESTUDO DE CASO

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      AZEVEDO, Luís Peres de et al. Single-ue ordinary plastics and bioplasticsl: a case study in Brazil. Tradução . Chichester: Wiley, 2023. . Disponível em: https://doi.org/10.1002/9781119879534.ch28. Acesso em: 04 ago. 2024.
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      Azevedo, L. P. de, Lagarinhos, C. A. F., Espinosa, D. C. R., & Prasad, M. N. V. (2023). Single-ue ordinary plastics and bioplasticsl: a case study in Brazil. In . Chichester: Wiley. doi:10.1002/9781119879534.ch28
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      Azevedo LP de, Lagarinhos CAF, Espinosa DCR, Prasad MNV. Single-ue ordinary plastics and bioplasticsl: a case study in Brazil [Internet]. Chichester: Wiley; 2023. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1002/9781119879534.ch28
    • Vancouver

      Azevedo LP de, Lagarinhos CAF, Espinosa DCR, Prasad MNV. Single-ue ordinary plastics and bioplasticsl: a case study in Brazil [Internet]. Chichester: Wiley; 2023. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1002/9781119879534.ch28
  • Source: Chemosphere. Unidade: EP

    Subjects: PESTICIDAS, HIDRÓLISE

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      RAMOS, Bruno et al. Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts. Chemosphere, v. 324, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2023.138278. Acesso em: 04 ago. 2024.
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      Ramos, B., Vaz, W. F., Diniz, L. F., Sanches-Neto, F. O., Ribeiro, J. C. O., Carvalho-Silva, V. H., et al. (2023). Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts. Chemosphere, 324, 1-10. doi:10.1016/j.chemosphere.2023.138278
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      Ramos B, Vaz WF, Diniz LF, Sanches-Neto FO, Ribeiro JCO, Carvalho-Silva VH, Teixeira ACSC, Ribeiro C, Napolitano HB, Carvalho Junior P de S. Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts [Internet]. Chemosphere. 2023 ; 324 1-10.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.138278
    • Vancouver

      Ramos B, Vaz WF, Diniz LF, Sanches-Neto FO, Ribeiro JCO, Carvalho-Silva VH, Teixeira ACSC, Ribeiro C, Napolitano HB, Carvalho Junior P de S. Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts [Internet]. Chemosphere. 2023 ; 324 1-10.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.138278
  • Source: Letters in Applied Microbiology. Unidades: EP, ESALQ, IQ

    Subjects: AÇUCARES, ETANOL, FERMENTAÇÃO INDUSTRIAL, LEVEDURAS, SACCHAROMYCES

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      BASSO, Thalita Peixoto et al. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, v. 76, n. 7, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1093/lambio/ovad077. Acesso em: 04 ago. 2024.
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      Basso, T. P., Procópio, D. P., Petrin, T. H. C., Giacon, T. G., Jin, Y. -S., Basso, T. O., & Basso, L. C. (2023). Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, 76( 7), 1-10. doi:10.1093/lambio/ovad077
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      Basso TP, Procópio DP, Petrin THC, Giacon TG, Jin Y-S, Basso TO, Basso LC. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains [Internet]. Letters in Applied Microbiology. 2023 ; 76( 7): 1-10.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1093/lambio/ovad077
    • Vancouver

      Basso TP, Procópio DP, Petrin THC, Giacon TG, Jin Y-S, Basso TO, Basso LC. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains [Internet]. Letters in Applied Microbiology. 2023 ; 76( 7): 1-10.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1093/lambio/ovad077
  • Source: Process Biochemistry. Unidades: EP, BIOTECNOLOGIA, EACH

    Subjects: VACINA ANTIRRÁBICA, VÍRUS DA RAIVA, BIOTECNOLOGIA, BIOPROCESSOS, RAIVA

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      GUARDALINI, Luis Giovani Oliveira et al. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles. Process Biochemistry, v. 124, n. Ja 2023, p. 189-200, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2022.11.021. Acesso em: 04 ago. 2024.
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      Guardalini, L. G. O., Cavalcante, P. E. da S., Leme, J., Mello, R. G. de, Bernardino, T. C., Astray, R. M., et al. (2023). Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles. Process Biochemistry, 124( Ja 2023), 189-200. doi:10.1016/j.procbio.2022.11.021
    • NLM

      Guardalini LGO, Cavalcante PE da S, Leme J, Mello RG de, Bernardino TC, Astray RM, Tonso A, Jorge SAC, Fernández Núñez EG. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles [Internet]. Process Biochemistry. 2023 ; 124( Ja 2023): 189-200.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.procbio.2022.11.021
    • Vancouver

      Guardalini LGO, Cavalcante PE da S, Leme J, Mello RG de, Bernardino TC, Astray RM, Tonso A, Jorge SAC, Fernández Núñez EG. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles [Internet]. Process Biochemistry. 2023 ; 124( Ja 2023): 189-200.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.procbio.2022.11.021
  • Source: Journal of Food Engineering. Unidade: EP

    Subjects: CINÉTICA, SECAGEM

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      MARQUES, Bianca Cristine et al. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction. Journal of Food Engineering, v. 31, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2022.111311. Acesso em: 04 ago. 2024.
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      Marques, B. C., Patrick, P., Casalinho, J., Tadini, C. C., Plana-Fattori, A., & Almeida, G. (2023). Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction. Journal of Food Engineering, 31, 1-11. doi:10.1016/j.jfoodeng.2022.111311
    • NLM

      Marques BC, Patrick P, Casalinho J, Tadini CC, Plana-Fattori A, Almeida G. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction [Internet]. Journal of Food Engineering. 2023 ;31 1-11.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111311
    • Vancouver

      Marques BC, Patrick P, Casalinho J, Tadini CC, Plana-Fattori A, Almeida G. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction [Internet]. Journal of Food Engineering. 2023 ;31 1-11.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111311
  • Source: Packaging Technology and Science. Unidades: EP, ESALQ

    Subjects: BIODEGRADAÇÃO, BIOPOLÍMEROS, PLÁSTICOS BIODEGRADÁVEIS

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      ARIAS, Carla Ivonne La Fuente e MANIGLIA, Bianca Chieregato e TADINI, Carmen Cecília. Biodegradable polymers: a review about biodegradation and its implications and applications. Packaging Technology and Science, v. 36, p. 81–95, 2023Tradução . . Disponível em: https://doi.org/10.1002/pts.2699. Acesso em: 04 ago. 2024.
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      Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2023). Biodegradable polymers: a review about biodegradation and its implications and applications. Packaging Technology and Science, 36, 81–95. doi:10.1002/pts.2699
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      Arias CILF, Maniglia BC, Tadini CC. Biodegradable polymers: a review about biodegradation and its implications and applications [Internet]. Packaging Technology and Science. 2023 ; 36 81–95.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1002/pts.2699
    • Vancouver

      Arias CILF, Maniglia BC, Tadini CC. Biodegradable polymers: a review about biodegradation and its implications and applications [Internet]. Packaging Technology and Science. 2023 ; 36 81–95.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1002/pts.2699
  • Source: Critical Reviews in Food Science and Nutrition. Unidades: EP, ESALQ

    Subjects: BIOFILMES, EMBALAGENS DE ALIMENTOS, EXTRUSÃO, PLÁSTICOS BIODEGRADÁVEIS

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      LA FUENTE ARIAS, Carla Ivonne et al. Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, v. 63, n. 14, p. 2260–2276, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1973955. Acesso em: 04 ago. 2024.
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      La Fuente Arias, C. I., Kubo, M. T. K., Tadini, C. C., & Augusto, P. E. D. (2023). Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, 63( 14), 2260–2276. doi:10.1080/10408398.2021.1973955
    • NLM

      La Fuente Arias CI, Kubo MTK, Tadini CC, Augusto PED. Bio-based multilayer films: A review of the principal methods of production and challenges [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 14): 2260–2276.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1080/10408398.2021.1973955
    • Vancouver

      La Fuente Arias CI, Kubo MTK, Tadini CC, Augusto PED. Bio-based multilayer films: A review of the principal methods of production and challenges [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 14): 2260–2276.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1080/10408398.2021.1973955
  • Source: Journal of Chemical Technology and Biotechnology. Unidades: EP, EACH

    Assunto: VACINA ANTIRRÁBICA

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      GUARDALINI, Luis Giovani Oliveira et al. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages. Journal of Chemical Technology and Biotechnology, v. No 2023, p. 01-43, 2023Tradução . . Disponível em: http://dx.doi.org/10.1002/jctb.7571. Acesso em: 04 ago. 2024.
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      Guardalini, L. G. O., Rangel, R. M., Leme, J., Bernardino, T. C., Silveira, S. R. da, Tonso, A., et al. (2023). Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages. Journal of Chemical Technology and Biotechnology, No 2023, 01-43. doi:10.1002/jctb.7571
    • NLM

      Guardalini LGO, Rangel RM, Leme J, Bernardino TC, Silveira SR da, Tonso A, Jorge SAC, Fernández Núñez EG. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages [Internet]. Journal of Chemical Technology and Biotechnology. 2023 ; No 2023 01-43.[citado 2024 ago. 04 ] Available from: http://dx.doi.org/10.1002/jctb.7571
    • Vancouver

      Guardalini LGO, Rangel RM, Leme J, Bernardino TC, Silveira SR da, Tonso A, Jorge SAC, Fernández Núñez EG. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages [Internet]. Journal of Chemical Technology and Biotechnology. 2023 ; No 2023 01-43.[citado 2024 ago. 04 ] Available from: http://dx.doi.org/10.1002/jctb.7571
  • Source: Computers & Chemical Engineering. Unidade: EP

    Subjects: ENERGIA TÉRMICA, ENERGIA SOLAR, SIMULAÇÃO

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      UNTRAU, Alix et al. Dynamic real-time optimization of a solar thermal plant during daytime. Computers & Chemical Engineering, v. 172, p. 1-19, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.compchemeng.2023.108184. Acesso em: 04 ago. 2024.
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      Untrau, A., Sochard, S., Marias, F., Reneaume, J. -M., Roux, G. A. C. L., & Serra, S. (2023). Dynamic real-time optimization of a solar thermal plant during daytime. Computers & Chemical Engineering, 172, 1-19. doi:10.1016/j.compchemeng.2023.108184
    • NLM

      Untrau A, Sochard S, Marias F, Reneaume J-M, Roux GACL, Serra S. Dynamic real-time optimization of a solar thermal plant during daytime [Internet]. Computers & Chemical Engineering. 2023 ; 172 1-19.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.compchemeng.2023.108184
    • Vancouver

      Untrau A, Sochard S, Marias F, Reneaume J-M, Roux GACL, Serra S. Dynamic real-time optimization of a solar thermal plant during daytime [Internet]. Computers & Chemical Engineering. 2023 ; 172 1-19.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.compchemeng.2023.108184
  • Source: Applied Energy. Unidade: EP

    Subjects: ENERGIA TÉRMICA, MÉTODO DOS ELEMENTOS FINITOS

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      UNTRAU, Alix et al. A fast and accurate 1-dimensional model for dynamic simulation and optimization of a stratified thermal energy storage. Applied Energy, v. 333, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.apenergy.2022.120614. Acesso em: 04 ago. 2024.
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      Untrau, A., Sochard, S., Marias, F., Reneaume, J. -M., Roux, G. A. C. L., & Serra, S. (2023). A fast and accurate 1-dimensional model for dynamic simulation and optimization of a stratified thermal energy storage. Applied Energy, 333, 1-17. doi:10.1016/j.apenergy.2022.120614
    • NLM

      Untrau A, Sochard S, Marias F, Reneaume J-M, Roux GACL, Serra S. A fast and accurate 1-dimensional model for dynamic simulation and optimization of a stratified thermal energy storage [Internet]. Applied Energy. 2023 ; 333 1-17.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.apenergy.2022.120614
    • Vancouver

      Untrau A, Sochard S, Marias F, Reneaume J-M, Roux GACL, Serra S. A fast and accurate 1-dimensional model for dynamic simulation and optimization of a stratified thermal energy storage [Internet]. Applied Energy. 2023 ; 333 1-17.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.apenergy.2022.120614
  • Source: Food Hydrocolloids. Unidades: EP, FCF

    Subjects: NANOPARTÍCULAS, PIGMENTOS VEGETAIS

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    • ABNT

      ROSALES, Thiecla Katiane Osvaldt et al. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids, v. 139, p. 1-18 art. 10851, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2023.108516. Acesso em: 04 ago. 2024.
    • APA

      Rosales, T. K. O., Pedrosa, L. de F., Nascimento, K. R., Fioroto, A. M., Toniazzo, T., Tadini, C. C., et al. (2023). Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids, 139, 1-18 art. 10851. doi:10.1016/j.foodhyd.2023.108516
    • NLM

      Rosales TKO, Pedrosa L de F, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility [Internet]. Food Hydrocolloids. 2023 ; 139 1-18 art. 10851.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2023.108516
    • Vancouver

      Rosales TKO, Pedrosa L de F, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility [Internet]. Food Hydrocolloids. 2023 ; 139 1-18 art. 10851.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2023.108516
  • Unidade: EP

    Subjects: PNEUS, ESTUDO DE CASO

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      LAGARINHOS, Carlos Alberto Ferreira et al. Chapter 30 - The management of waste tires: a case study in Brazil. Tradução . Chichester: Wiley, 2023. . Disponível em: https://doi.org/10.1002/9781119879534.ch30. Acesso em: 04 ago. 2024.
    • APA

      Lagarinhos, C. A. F., Espinosa, D. C. R., Tenório, J. A. S., & Azevedo, L. P. de. (2023). Chapter 30 - The management of waste tires: a case study in Brazil. In . Chichester: Wiley. doi:10.1002/9781119879534.ch30
    • NLM

      Lagarinhos CAF, Espinosa DCR, Tenório JAS, Azevedo LP de. Chapter 30 - The management of waste tires: a case study in Brazil [Internet]. Chichester: Wiley; 2023. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1002/9781119879534.ch30
    • Vancouver

      Lagarinhos CAF, Espinosa DCR, Tenório JAS, Azevedo LP de. Chapter 30 - The management of waste tires: a case study in Brazil [Internet]. Chichester: Wiley; 2023. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1002/9781119879534.ch30
  • Source: Scientific Reports. Unidade: EP

    Subjects: CANA-DE-AÇÚCAR, LEVEDURAS

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      ELIODÓRIO, Kevy Pontes et al. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, n. 10567, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-37618-8. Acesso em: 04 ago. 2024.
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      Eliodório, K. P., Cunha, G. C. de G. e, Lino, F. S. de O., Sommer, M. O. A., Gombert, A. K., Giudici, R., & Basso, T. O. (2023). Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, (10567), 1-15. doi:10.1038/s41598-023-37618-8
    • NLM

      Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;(10567): 1-15.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1038/s41598-023-37618-8
    • Vancouver

      Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;(10567): 1-15.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1038/s41598-023-37618-8
  • Source: Education for Chemical Engineers. Unidade: EP

    Subjects: PROCESSOS ESTOCÁSTICOS, MAPLE, ENGENHARIA QUÍMICA

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      OLIVEIRA, Christian Júnior de e SANTOS, Moisés Teles dos e VIANNA JUNIOR, Ardson dos Santos. A proposal to cover stochastic models in chemical engineering education. Education for Chemical Engineers, p. 1-30, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ece.2021.12.002. Acesso em: 04 ago. 2024.
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      Oliveira, C. J. de, Santos, M. T. dos, & Vianna Junior, A. dos S. (2022). A proposal to cover stochastic models in chemical engineering education. Education for Chemical Engineers, 1-30. doi:10.1016/j.ece.2021.12.002
    • NLM

      Oliveira CJ de, Santos MT dos, Vianna Junior A dos S. A proposal to cover stochastic models in chemical engineering education [Internet]. Education for Chemical Engineers. 2022 ; 1-30.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.ece.2021.12.002
    • Vancouver

      Oliveira CJ de, Santos MT dos, Vianna Junior A dos S. A proposal to cover stochastic models in chemical engineering education [Internet]. Education for Chemical Engineers. 2022 ; 1-30.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.ece.2021.12.002

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