Source: Science of The Total Environment. Unidades: IQSC, EESC
Subjects: ÁGUAS RESIDUÁRIAS, TRATAMENTO DE ÁGUA, SALINIDADE DA ÁGUA
ABNT
MACÊDO, Williane Vieira et al. The effect of cations (Na+, Mg2+, and Ca2+) on the activity and structure of nitrifying and denitrifying bacterial communities. Science of The Total Environment, v. 679, p. 279-287, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2019.04.397. Acesso em: 17 out. 2024.APA
Macêdo, W. V., Sakamoto, I. K., Azevedo, E. B., & Damianovic, M. H. R. Z. (2019). The effect of cations (Na+, Mg2+, and Ca2+) on the activity and structure of nitrifying and denitrifying bacterial communities. Science of The Total Environment, 679, 279-287. doi:10.1016/j.scitotenv.2019.04.397NLM
Macêdo WV, Sakamoto IK, Azevedo EB, Damianovic MHRZ. The effect of cations (Na+, Mg2+, and Ca2+) on the activity and structure of nitrifying and denitrifying bacterial communities [Internet]. Science of The Total Environment. 2019 ;679 279-287.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.scitotenv.2019.04.397Vancouver
Macêdo WV, Sakamoto IK, Azevedo EB, Damianovic MHRZ. The effect of cations (Na+, Mg2+, and Ca2+) on the activity and structure of nitrifying and denitrifying bacterial communities [Internet]. Science of The Total Environment. 2019 ;679 279-287.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.scitotenv.2019.04.397