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OLIVEIRA, F. Lucio e FRANCI, Celso Rodrigues. Estrogen modulation on vasopressinergic system activity following food intake. 2010, Anais.. Rouen: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2010. . Acesso em: 17 out. 2024.
APA
Oliveira, F. L., & Franci, C. R. (2010). Estrogen modulation on vasopressinergic system activity following food intake. In Abstracts. Rouen: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.
NLM
Oliveira FL, Franci CR. Estrogen modulation on vasopressinergic system activity following food intake. Abstracts. 2010 ;[citado 2024 out. 17 ]
Vancouver
Oliveira FL, Franci CR. Estrogen modulation on vasopressinergic system activity following food intake. Abstracts. 2010 ;[citado 2024 out. 17 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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OMETTO, Aldo Roberto et al. Evaluación emergética del proyecto de generación de energía renovable integrada a la producción de alimentos, GERIPA 125000, L/d. 2010, Anais.. La Habana, Cuba: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2010. Disponível em: https://repositorio.usp.br/directbitstream/5c489f49-d22f-4532-a20e-49017fedc188/%5BTrab%20evento%5D%20Ometto_Evaluaci%C3%B3n%20emerg%C3%A9tica%20del%20proyecto%20%281%29_removed.pdf. Acesso em: 17 out. 2024.
APA
Ometto, A. R., Ramos, P. A. R., Faria, J., Lombardi, G., & Zumalacarregui, C. L. (2010). Evaluación emergética del proyecto de generación de energía renovable integrada a la producción de alimentos, GERIPA 125000, L/d. In Proceedings. La Habana, Cuba: Escola de Engenharia de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/5c489f49-d22f-4532-a20e-49017fedc188/%5BTrab%20evento%5D%20Ometto_Evaluaci%C3%B3n%20emerg%C3%A9tica%20del%20proyecto%20%281%29_removed.pdf
NLM
Ometto AR, Ramos PAR, Faria J, Lombardi G, Zumalacarregui CL. Evaluación emergética del proyecto de generación de energía renovable integrada a la producción de alimentos, GERIPA 125000, L/d [Internet]. Proceedings. 2010 ;[citado 2024 out. 17 ] Available from: https://repositorio.usp.br/directbitstream/5c489f49-d22f-4532-a20e-49017fedc188/%5BTrab%20evento%5D%20Ometto_Evaluaci%C3%B3n%20emerg%C3%A9tica%20del%20proyecto%20%281%29_removed.pdf
Vancouver
Ometto AR, Ramos PAR, Faria J, Lombardi G, Zumalacarregui CL. Evaluación emergética del proyecto de generación de energía renovable integrada a la producción de alimentos, GERIPA 125000, L/d [Internet]. Proceedings. 2010 ;[citado 2024 out. 17 ] Available from: https://repositorio.usp.br/directbitstream/5c489f49-d22f-4532-a20e-49017fedc188/%5BTrab%20evento%5D%20Ometto_Evaluaci%C3%B3n%20emerg%C3%A9tica%20del%20proyecto%20%281%29_removed.pdf
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AMÉRICO, M. F. et al. Validation of ACB in vitro and in vivo as a biomagnetic method for measuring stomach contraction. Neurogastroenterology and Motility, v. 22, n. 12, p. 1340-e374, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2982.2010.01582.x. Acesso em: 17 out. 2024.
APA
Américo, M. F., Marques, R. G., Zandoná, E. A., Andreis, U., Stelzer, M., Corá, L. A., et al. (2010). Validation of ACB in vitro and in vivo as a biomagnetic method for measuring stomach contraction. Neurogastroenterology and Motility, 22( 12), 1340-e374. doi:10.1111/j.1365-2982.2010.01582.x
NLM
Américo MF, Marques RG, Zandoná EA, Andreis U, Stelzer M, Corá LA, Oliveira RB de, Miranda JRA. Validation of ACB in vitro and in vivo as a biomagnetic method for measuring stomach contraction [Internet]. Neurogastroenterology and Motility. 2010 ; 22( 12): 1340-e374.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/j.1365-2982.2010.01582.x
Vancouver
Américo MF, Marques RG, Zandoná EA, Andreis U, Stelzer M, Corá LA, Oliveira RB de, Miranda JRA. Validation of ACB in vitro and in vivo as a biomagnetic method for measuring stomach contraction [Internet]. Neurogastroenterology and Motility. 2010 ; 22( 12): 1340-e374.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/j.1365-2982.2010.01582.x
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TODOROV, Svetoslav Dimitrov e FRANCO, Bernadette Dora Gombossy de Melo. Lactobacillus plantarum: characterization of the species and application in food production. Food Reviews International, v. 26, n. 3, p. 205-229, 2010Tradução . . Disponível em: https://doi.org/10.1080/87559129.2010.484113. Acesso em: 17 out. 2024.
APA
Todorov, S. D., & Franco, B. D. G. de M. (2010). Lactobacillus plantarum: characterization of the species and application in food production. Food Reviews International, 26( 3), 205-229. doi:10.1080/87559129.2010.484113
NLM
Todorov SD, Franco BDG de M. Lactobacillus plantarum: characterization of the species and application in food production [Internet]. Food Reviews International. 2010 ; 26( 3): 205-229.[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/87559129.2010.484113
Vancouver
Todorov SD, Franco BDG de M. Lactobacillus plantarum: characterization of the species and application in food production [Internet]. Food Reviews International. 2010 ; 26( 3): 205-229.[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/87559129.2010.484113
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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CROTTI, Antônio Eduardo Miller et al. Electrospray MS-based characterization of 'beta'-carbolines-mutagenic constituents of thermally processed meat. Molecular Nutrition and Food Research, v. 54, n. 3, p. 433-439, 2010Tradução . . Disponível em: https://doi.org/10.1002/mnfr.200900064. Acesso em: 17 out. 2024.
APA
Crotti, A. E. M., Gates, P. J., Lopes, J. L. C., & Lopes, N. P. (2010). Electrospray MS-based characterization of 'beta'-carbolines-mutagenic constituents of thermally processed meat. Molecular Nutrition and Food Research, 54( 3), 433-439. doi:10.1002/mnfr.200900064
NLM
Crotti AEM, Gates PJ, Lopes JLC, Lopes NP. Electrospray MS-based characterization of 'beta'-carbolines-mutagenic constituents of thermally processed meat [Internet]. Molecular Nutrition and Food Research. 2010 ; 54( 3): 433-439.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/mnfr.200900064
Vancouver
Crotti AEM, Gates PJ, Lopes JLC, Lopes NP. Electrospray MS-based characterization of 'beta'-carbolines-mutagenic constituents of thermally processed meat [Internet]. Molecular Nutrition and Food Research. 2010 ; 54( 3): 433-439.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/mnfr.200900064