Rocha, Yana Jorge Polizer 
; Noronha, Regina Lúcia Firmento de ; Trindade, Marco Antonio
Source: Meat Science. Unidade: FZEA
Subjects: PROJEÇÃO, CARNES E DERIVADOS, FIBRAS NA DIETA, ÁCIDOS GRAXOS OMEGA 3
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ROCHA, Yana Jorge Polizer e NORONHA, Regina Lúcia Firmento de e TRINDADE, Marco Antonio. Relations between consumer's concern with own health and their perception about frankfurters with functional ingredients. Meat Science, v. 155, p. 91-101, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2019.05.003. Acesso em: 17 out. 2024.APA
Rocha, Y. J. P., Noronha, R. L. F. de, & Trindade, M. A. (2019). Relations between consumer's concern with own health and their perception about frankfurters with functional ingredients. Meat Science, 155, 91-101. doi:10.1016/j.meatsci.2019.05.003NLM
Rocha YJP, Noronha RLF de, Trindade MA. Relations between consumer's concern with own health and their perception about frankfurters with functional ingredients [Internet]. Meat Science. 2019 ; 155 91-101.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2019.05.003Vancouver
Rocha YJP, Noronha RLF de, Trindade MA. Relations between consumer's concern with own health and their perception about frankfurters with functional ingredients [Internet]. Meat Science. 2019 ; 155 91-101.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2019.05.003
