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Filtros : "Meat Science" "Destro, Maria Teresa" Removido: "BOVINOS" Limpar

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1 - 4 (4 records)

  • Artigo de periodico

    PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities (2012)

    Galvão, Newton Nascentes; Chiarini, Eb; Destro, Maria Teresa; Ferreira, Márcia de Aguiar; Nero, Luís Augusto

    Source: Meat Science. Unidade: FCF

    Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS, CARNES E DERIVADOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      GALVÃO, Newton Nascentes et al. PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities. Meat Science, v. 92, n. 4, p. 635-643, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2012.06.011. Acesso em: 17 out. 2024.

    • APA

      Galvão, N. N., Chiarini, E., Destro, M. T., Ferreira, M. de A., & Nero, L. A. (2012). PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities. Meat Science, 92( 4), 635-643. doi:10.1016/j.meatsci.2012.06.011

    • NLM

      Galvão NN, Chiarini E, Destro MT, Ferreira M de A, Nero LA. PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities [Internet]. Meat Science. 2012 ; 92( 4): 635-643.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2012.06.011

    • Vancouver

      Galvão NN, Chiarini E, Destro MT, Ferreira M de A, Nero LA. PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities [Internet]. Meat Science. 2012 ; 92( 4): 635-643.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2012.06.011

  • Artigo de periodico

    High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage (2009)

    Miyasaki, Keila Naomi; Chiarini, Eb; Sant'Ana, Anderson de Souza; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo

    Source: Meat Science. Unidade: FCF

    Subjects: LISTERIA, LINGUIÇA (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      MIYASAKI, Keila Naomi et al. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, v. 83, n. 3, p. 523-527, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2009.06.037. Acesso em: 17 out. 2024.

    • APA

      Miyasaki, K. N., Chiarini, E., Sant'Ana, A. de S., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, 83( 3), 523-527. doi:10.1016/j.meatsci.2009.06.037

    • NLM

      Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037

    • Vancouver

      Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037

  • Artigo de periodico

    Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage (2002)

    Liserre, Alcina Maria; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo

    Source: Meat Science. Unidade: FCF

    Subjects: LACTOBACILLUS, LISTERIA, ALIMENTOS (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      LISERRE, Alcina Maria et al. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. Meat Science, v. 61, n. 4, p. 449-455, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0309-1740(01)00220-0. Acesso em: 17 out. 2024.

    • APA

      Liserre, A. M., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2002). Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. Meat Science, 61( 4), 449-455. doi:10.1016/s0309-1740(01)00220-0

    • NLM

      Liserre AM, Landgraf M, Destro MT, Franco BDG de M. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage [Internet]. Meat Science. 2002 ; 61( 4): 449-455.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0309-1740(01)00220-0

    • Vancouver

      Liserre AM, Landgraf M, Destro MT, Franco BDG de M. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage [Internet]. Meat Science. 2002 ; 61( 4): 449-455.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0309-1740(01)00220-0

  • Artigo de periodico

    Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions (2001)

    Bersot, Luciano dos Santos; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa

    Source: Meat Science. Unidade: FCF

    Subjects: ALIMENTOS (MICROBIOLOGIA), MORTADELA

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    • ABNT

      BERSOT, Luciano dos Santos et al. Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions. Meat Science, v. 57, n. 1, p. 13-17, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0309-1740(00)00068-1. Acesso em: 17 out. 2024.

    • APA

      Bersot, L. dos S., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2001). Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions. Meat Science, 57( 1), 13-17. doi:10.1016/s0309-1740(00)00068-1

    • NLM

      Bersot L dos S, Landgraf M, Franco BDG de M, Destro MT. Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions [Internet]. Meat Science. 2001 ; 57( 1): 13-17.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0309-1740(00)00068-1

    • Vancouver

      Bersot L dos S, Landgraf M, Franco BDG de M, Destro MT. Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions [Internet]. Meat Science. 2001 ; 57( 1): 13-17.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0309-1740(00)00068-1
  • 1

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