Source: Meat Science. Unidade: ESALQ
Subjects: ATIVAÇÃO ENZIMÁTICA, BOVINOS, METABOLISMO DE PROTEÍNA, MÚSCULOS, PROTEÍNAS DO CHOQUE TÉRMICO, PROTEÔMICA
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OLIVEIRA, Leonardo Guimarães de et al. Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii. Meat Science, v. 155, p. 50-60, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2019.04.015. Acesso em: 17 out. 2024.APA
Oliveira, L. G. de, Delgado, E. F., Steadham, E. M., Huff-Lonergan, E., & Lonergan, S. M. (2019). Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii. Meat Science, 155, 50-60. doi:10.1016/j.meatsci.2019.04.015NLM
Oliveira LG de, Delgado EF, Steadham EM, Huff-Lonergan E, Lonergan SM. Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii [Internet]. Meat Science. 2019 ; 155 50-60.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2019.04.015Vancouver
Oliveira LG de, Delgado EF, Steadham EM, Huff-Lonergan E, Lonergan SM. Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii [Internet]. Meat Science. 2019 ; 155 50-60.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2019.04.015