Sabo, Sabrina da Silva; Converti, Attilio; Todorov, Svetoslav Dimitrov 
; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza
Source: International Journal of Food Science and Technology. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS, SUPLEMENTAÇÃO ALIMENTAR
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SABO, Sabrina da Silva et al. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology, v. 50, p. 864–870, 2015Tradução . . Disponível em: https://doi.org/10.1111/ijfs.12711. Acesso em: 27 nov. 2025.APA
Sabo, S. da S., Converti, A., Todorov, S. D., Domínguez, J. M., & Oliveira, R. P. de S. (2015). Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology, 50, 864–870. doi:10.1111/ijfs.12711NLM
Sabo S da S, Converti A, Todorov SD, Domínguez JM, Oliveira RP de S. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures [Internet]. International Journal of Food Science and Technology. 2015 ; 50 864–870.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1111/ijfs.12711Vancouver
Sabo S da S, Converti A, Todorov SD, Domínguez JM, Oliveira RP de S. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures [Internet]. International Journal of Food Science and Technology. 2015 ; 50 864–870.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1111/ijfs.12711
