Effects of acetate on the growth and fermentation performance of Escherichia coli KO11 (1999)
Fonte: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
TAKASHI, Caroline Maki et al. Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology, v. 81, p. 193-203, 1999Tradução . . Acesso em: 16 nov. 2025.APA
Takashi, C. M., Takahashi, D. F., Carvalhal, M. L. C., & Alterthum, F. (1999). Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology, 81, 193-203.NLM
Takashi CM, Takahashi DF, Carvalhal MLC, Alterthum F. Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology. 1999 ; 81 193-203.[citado 2025 nov. 16 ]Vancouver
Takashi CM, Takahashi DF, Carvalhal MLC, Alterthum F. Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology. 1999 ; 81 193-203.[citado 2025 nov. 16 ]
