Belarbi, Aicha Yasmine; Almeida, Otávio Guilherme Gonçalves de 
; Gatto, Veronica; Torriani, Sandra; Rio, Beatriz del; Ladero, Victor; Redruello, Begoña; Bensalah, Farid; Alvarez, Miguel A.
Source: Archives of Microbiology. Unidade: FCFRP
Subjects: LATICÍNIOS, FERMENTAÇÃO, SEGURANÇA ALIMENTAR, ENTEROBACTERIACEAE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELARBI, Aicha Yasmine et al. Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources. Archives of Microbiology, v. 204, n. 4, p. 1-12, 2022Tradução . . Disponível em: http://dx.doi.org/10.1007/s00203-022-02828-7. Acesso em: 27 nov. 2025.APA
Belarbi, A. Y., Almeida, O. G. G. de, Gatto, V., Torriani, S., Rio, B. del, Ladero, V., et al. (2022). Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources. Archives of Microbiology, 204( 4), 1-12. doi:10.1007/s00203-022-02828-7NLM
Belarbi AY, Almeida OGG de, Gatto V, Torriani S, Rio B del, Ladero V, Redruello B, Bensalah F, Alvarez MA. Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources [Internet]. Archives of Microbiology. 2022 ; 204( 4): 1-12.[citado 2025 nov. 27 ] Available from: http://dx.doi.org/10.1007/s00203-022-02828-7Vancouver
Belarbi AY, Almeida OGG de, Gatto V, Torriani S, Rio B del, Ladero V, Redruello B, Bensalah F, Alvarez MA. Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources [Internet]. Archives of Microbiology. 2022 ; 204( 4): 1-12.[citado 2025 nov. 27 ] Available from: http://dx.doi.org/10.1007/s00203-022-02828-7
