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Artigo de periodico
Differences in cost-effectiveness of adherence to nutritional recommendations (2023)
Mello, Aline Veroneze de ; Sarti, Flávia Mori ; Barros, Marilisa Berti de Azevedo; Goldbaum, Moises ; Cesar, Chester Luiz Galvão ; Fisberg, Regina Mara
Source: International Journal of Environmental Research and Public Health. Unidades: EACH, FM, FSP
Assunto: RECOMENDAÇÕES NUTRICIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELLO, Aline Veroneze de et al. Differences in cost-effectiveness of adherence to nutritional recommendations. International Journal of Environmental Research and Public Health, v. 20, p. 01-16, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijerph20010772. Acesso em: 16 set. 2024.
APA
Mello, A. V. de, Sarti, F. M., Barros, M. B. de A., Goldbaum, M., Cesar, C. L. G., & Fisberg, R. M. (2023). Differences in cost-effectiveness of adherence to nutritional recommendations. International Journal of Environmental Research and Public Health, 20, 01-16. doi:10.3390/ijerph20010772
NLM
Mello AV de, Sarti FM, Barros MB de A, Goldbaum M, Cesar CLG, Fisberg RM. Differences in cost-effectiveness of adherence to nutritional recommendations [Internet]. International Journal of Environmental Research and Public Health. 2023 ; 20 01-16.[citado 2024 set. 16 ] Available from: https://doi.org/10.3390/ijerph20010772
Vancouver
Mello AV de, Sarti FM, Barros MB de A, Goldbaum M, Cesar CLG, Fisberg RM. Differences in cost-effectiveness of adherence to nutritional recommendations [Internet]. International Journal of Environmental Research and Public Health. 2023 ; 20 01-16.[citado 2024 set. 16 ] Available from: https://doi.org/10.3390/ijerph20010772
Artigo de periodico
Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015) (2022)
Mello, Aline Veroneze de ; Sarti, Flávia Mori ; Fisberg, Regina Mara
Source: Nutrition and Health. Unidades: EACH, FSP
Assunto: CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELLO, Aline Veroneze de e SARTI, Flávia Mori e FISBERG, Regina Mara. Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015). Nutrition and Health, p. 01-14, 2022Tradução . . Disponível em: https://doi.org/10.1177/02601060221104579. Acesso em: 16 set. 2024.
APA
Mello, A. V. de, Sarti, F. M., & Fisberg, R. M. (2022). Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015). Nutrition and Health, 01-14. doi:10.1177/02601060221104579
NLM
Mello AV de, Sarti FM, Fisberg RM. Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015) [Internet]. Nutrition and Health. 2022 ; 01-14.[citado 2024 set. 16 ] Available from: https://doi.org/10.1177/02601060221104579
Vancouver
Mello AV de, Sarti FM, Fisberg RM. Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015) [Internet]. Nutrition and Health. 2022 ; 01-14.[citado 2024 set. 16 ] Available from: https://doi.org/10.1177/02601060221104579
Artigo de periodico
Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015) (2018)
Mello, Aline Veroneze de; Sarti, Flávia Mori ; Pereira, Jaqueline Lopes; Goldbaum, Moisés; Cesar, Chester Luiz Galvão; Alves, Maria Cecilia Goi Porto; Fisberg, Regina Mara
Source: International Journal for Equity in Health. Unidades: EACH, FM, FSP
Subjects: ALIMENTOS, ALIMENTOS, CONSUMO DE ALIMENTOS, COMPORTAMENTO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELLO, Aline Veroneze de et al. Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015). International Journal for Equity in Health, v. 17, p. 01-11, 2018Tradução . . Disponível em: https://doi.org/10.1186/s12939-018-0784-2. Acesso em: 16 set. 2024.
APA
Mello, A. V. de, Sarti, F. M., Pereira, J. L., Goldbaum, M., Cesar, C. L. G., Alves, M. C. G. P., & Fisberg, R. M. (2018). Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015). International Journal for Equity in Health, 17, 01-11. doi:10.1186/s12939-018-0784-2
NLM
Mello AV de, Sarti FM, Pereira JL, Goldbaum M, Cesar CLG, Alves MCGP, Fisberg RM. Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015) [Internet]. International Journal for Equity in Health. 2018 ; 17 01-11.[citado 2024 set. 16 ] Available from: https://doi.org/10.1186/s12939-018-0784-2
Vancouver
Mello AV de, Sarti FM, Pereira JL, Goldbaum M, Cesar CLG, Alves MCGP, Fisberg RM. Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015) [Internet]. International Journal for Equity in Health. 2018 ; 17 01-11.[citado 2024 set. 16 ] Available from: https://doi.org/10.1186/s12939-018-0784-2

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